Pizza Making Class - The Art of Neapolitan Pizza in Manhattan

Roll, stretch and top your way to a genuinely great Neapolitan pizza in this hands-on cooking class in the heart of New York City. Over two lively hours, you will dig into the history and tradition behind authentic Neapolitan pizza, from the ingredients to the all-important fermentation that gives the dough its character.

A professional pizza maker guides you through each step as you stretch, shape and top your own pie using dough prepared and fermented in advance. Unlimited Italian wine keeps things social while you cook, and everyone leaves with a gift bag of Caputo flour and a detailed recipe to recreate it at home. It is a natural fit for a date, a creative afternoon out or a memorable gift. Reserve your spot in this pizza class today.

Highlights

• 2 hands-on hours making authentic Neapolitan pizza, all skill levels welcome
• Expert guidance through stretching, shaping and topping your own pie
• Unlimited house red and white wine throughout the class
• A take-home gift bag with Caputo flour and a detailed recipe
• Gluten-free dough available on request, just let the pizza maker know on the day
• A $4.50 per person cutting fee applies to outside desserts, and a $35 corkage fee to outside wine