Such a wonderful introduction to Japanese culture through hands-on culinary workshops. The atmosphere is welcoming and engaging, and knowledgeable instructors like Chef Hiroyo guide you through each step in a way that's approachable even for complete beginners. A memorable and unique experience in NYC!
Sushi Making Class - Roll Decorative Kazari Maki Sushi in Manhattan
$85 PER PERSON
all-inclusive: 1.5-hour class, 3-course meal.
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WHAT YOU’LL DO
Discover the colorful art of kazari maki-zushi in this hands-on cooking class with Chef Hiroyo, where sushi becomes a canvas and each roll hides a picture inside. Slice the roll open and a flower or character appears in the cross-section – a result that looks complex but comes together through a surprisingly simple, playful process.
You'll learn the traditional saiku and futomaki techniques behind it, laying down small components in just the right order before rolling once to reveal the design. No sushi experience is needed, and most guests are genuinely surprised by what they manage on their first try. You'll work with colors drawn from everyday Japanese ingredients rather than dyes before cutting your rolls open together and tasting what you made. Book this sushi class today.
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WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A fresh approach to vegan cooking beyond the usual basics
- Practical gluten-free cooking for delicious everyday meals
- Learn real cooking techniques you can confidently use at home
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Reviews Japanese Culinary & Cultural Experts received outside of Cozymeal