New York Style Pizza
- Fri, Jul 3 • 6:00 PM More dates
- 1 to 10 guests
- 1-course meal
- San Francisco (Potrero Hill)
Trusted by food lovers in the Bay Area since 2014.
Learn, cook and dine in your own home or office with a chef who brings everything and handles cleanup.
Join a hands-on class in a cooking school kitchen.
Join a hands-on class in a unique local venue, from breweries and sake bars to wineries and wine bars.
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Handmade Soup and Technique Workshop with Chef Elham in San Jose (Northside)
Chef Elham was a wonderful host and a fantastic chef. We thoroughly enjoyed the experience and look forward to making the soups we learned to make at our session.
Booked the class Chinese New Year With a Twist with Chef Parsati in San Jose (Edenvale)
Overall, the end-to-end experience was delightful. It was a very hands-on class and Chef Parsati is passionate about her flavors and it shows in her dishes. She was informative, friendly and accommodating. Her energy was inviting and allowed us to learn and contribute. The venue was very clean and beautifully decorated. Thank you!
Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)
This class was amazing and the food we made was delicious! The class was in a beautiful kitchen, and Chef Parsati was very careful about cleanliness and safety. We used organic whole fresh ingredients and Chef Parsati explained each step and ingredient to make sure we were learning as we went. She even offered tips about adapting these recipes for different kitchens and using them for meal prepping. She provided us the recipes after, and I’m excited to try these out again at home. Overall a wonderful experience!
Booked the class Tour of Asia with Chef Mike in San Francisco (Dogpatch)
Chef Mike is a nice, a patient teacher and cares about Asian food. The food was delicious. Best of luck to you, Mike!
Booked the class Confident Knife Skills with Chef Mike in San Francisco (Dogpatch)
Well organised and practical
Booked the class Chinese New Year With a Twist with Chef Parsati in San Jose (Edenvale)
Great class! Learned a lot and Chef Parsati did a great job customizing the class to our dietary restrictions, skill level, and interests. The menu was creative and I would look forward to trying other classes with Chef Parsati in the future.
Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
Elham is so personable and the sushi was delicious!
Booked the class Asian Fusion Culinary Challenge with Chef Dirk in San Francisco (Mission District)
The Chef was awesome, great personality, very fun and engaging. The group had a good time! However, the venue itself (I believe the chef's home) was quite shocking. There was a mess everywhere. There were non-functioning lights. The space was small but very untidy and felt chaotic. There was also a cat, which for our group was OK, but might affect others if there are allergies for guests, etc. The supplies were mis-matched and it felt disjointed. He had everything mapped and planned out well, but just seemed too casual for a corporate group. I would not suggest this for any type of executive/corporate group - but Ok for a group of friends or family.
Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)
We made a delicious meal, and I learned some tips about Indian cuisine. Thank you!
Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)
Chef Parsati was wonderful - a gracious host and wonderful instructor. We took her Hawaiian cooking class as a three generation family event with ages from 14-82. Chef was able to connect with all of us and especially our 14-year old chef in training. A great experience and we will be back. As to the food - all terrific including things I would never have thought of like veggie poke. And the huli huli chicken was amazing.
Booked the class Lending Home Private Team Building Event: Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)
Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!
Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)
Chef Parsati was great! The food was delicious and she gave us all a chance to learn the traditional dishes. She was very personable as well and made us feel comfortable in the kitchen. Plenty of good food. I now have a favorite Indian dish; I used to think it was butter chicken but Chicken Pasanda is sooo much better!
Booked the class J. Alexander - Private Course: Vegan Spread with Chef Parsati in San Jose (Edenvale)
I booked a private lesson with Chef Parsati, and she is AMAZING. The class was perfectly tailored to meet my needs. She really takes the time to listen and customize your learning experience to ensure you get the most out of it. I have learned so much from Chef Parsati. I highly, highly, highly recommend booking with her. She is a wealth of knowledge, and an incredible instructor! You will love her teachings.
Booked the class Vegetarian Indian Comfort Food with Chef Parsati in San Jose (Edenvale)
We attended Chef Parsati’s class to celebrate my wife’s birthday and loved it! We did a vegetarian Indian class and made delicious aloo gobi, pilau, dahl, and raita all from scratch. Parsati led a very hands-on class and gave us helpful tips for the dishes we were cooking as well as Indian cooking in general. Her pointers on spices and sauces were especially helpful. Her kitchen and dining area was comfortable and clean and she made us feel welcome and covid-safe. Would definitely recommend for people looking for a lovely evening and new recipes!
Booked the class The Magic of Macarons with Chef Eloise in San Francisco (Potrero Hill)
Chef Eloise was very knowledgeable about macarons and was very friendly. For such a technical dish, she made it fun and easy to follow along. The one suggestion I would make is for her to play some soft music in the background to add to the ambiance of the experience.
Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)
Chef Parasti brings a warm reception, a cute, clean kitchen and a full life of locally trained international expertise to her cooking classes. Her experience living all over Asia, Europe and the US brought a really interesting perspective and flexibility to her cooking class - I loved the way she made fusion cooking accessible for us. Most impressively, Chef Parasti did an excellent job accommodating my allergies. Considering I’m a Celiac with shellfish and dairy allergies, this is a serious accomplishment because I cannot handle cross contamination in my food. Definitely recommend her class. I know I’ll be bringing my friends back for more.
Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)
My son gave me a cooking class with Chef Parsati for my 66th birthday, and had kept the event/destination a surprise to me -- the two of us comprised her whole class. The experience was relaxed, informative, fun, and culminated with our enjoying the products of our labor. (Chef Parsati graciously called herself our "sous chef", letting us do all the key steps beyond her orderly preparation setting out the ingredients, ready for slicing, chopping, etc.) She made us feel at home immediately, and was warm and friendly throughout. Her kitchen and dining area were scrupulously clean, and she observed COVID protocols out of an abundance of caution, e.g. remaining masked throughout though all of us were fully vaccinated. Her expertise with North Indian cuisine was obvious. She had useful tips, e.g. preferred cooking oils, how to sequence the ingredients, and how to time the cooking. She showed how to share several ingredients across dishes in the menu, yielding distinct tastes by virtue of different proportions and seasonings. Her explanations were clear and she patiently answered all our questions. She also was flexible in adapting all the recipes to avoid ingredients my son is allergic to, e.g. replacing lentils with tofu in the Dal. All the dishes were delicious, even the tofu, which I normally find unexciting. My favorite was the Kebabs (pictured), which appeared flame-grilled, though we actually fried them. We had ample time at the end to eat our fill and pack leftovers. I was delighted by the experience and enthusiastically recommend this class!
Booked the class Easy Weeknight Meals with Chef Elham in San Jose (Northside)
Chef Elham was so wonderful to work with! We didn't know too much about cooking but she made sure we were comfortable and relaxed in here. She made the whole experience light and fun! I definitely would go back again!
Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)
Chef Parsati's "Explore Northern India" class was incredible! My three girlfriends and I enjoyed the class thoroughly while celebrating two of my girlfriends' birthdays. Chef shared her knowledge of the cuisine and cooking techniques - from the unique flavors & spices of Northern India to the order of ingredients and timing of the heat. The aromas of each dish were divine and eating all of the meals we cooked together was very satisfying and so delicious. We would definitely recommend a class with Chef Parsati and would book another class with her in the future.
Booked the class Vegan Indian Spread with Chef Parsati in San Jose (Edenvale)
Absolutely WONDERFUL! I highly recommend taking one of Chef Parsati's classes! From the moment I arrived she was very quick to make me feel comfortable and right at home. We worked together to create one of the most delicious Indian meals I have ever had. Her knowledge and expertise were very evident from the get-go. She took the time to explain in detail all of the spices and ingredients to be used in our dishes, and also put a lot of care into teaching me the steps, in addition to sharing tons of tips and tricks for making the perfect dish every time. I must say, I have taken many cooking classes during my travels all around the world and Chef Parsati is top-notched! I will definitely be a repeat client! Thanks, Chef!
Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)
It was tasty and fun experience. Great Birthday present and romantic dinner. Chef Parsati is very knowledgeable and easy going. Very relaxed, friendly atmosphere, cleaned modern kitchen. Will definitely come back with more friends and family members. Thank you again. Looking forward to learn more.
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
Thank you Chef Elham! We enjoyed our time learning from you and cooking our new favorite dishes, crepes & soufflé’s!
Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)
Very welcoming to her home and very knowledgeable. She always encourages hands on cooking. Highly recommended!
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.
Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)
Chef Parsati was friendly and welcoming and her kitchen was clean. I got to see the recipe being prepared close up and Chef was open to any and all questions. I chose this class as my wife likes salmon even though I don't eat fish. So how come I ate my whole serving? Because it was absolutely delicious. Tender, flaky and the unique spice seasoning was something i will use in other recipes. Their was also a kale salad that was really good. I don't typically use kale in salads but having see it slightly wilted using this method and with the sweet and tangy dressing, I will be rethinking. I feel confident that I now have the skills to cook this meal. Definitely recommend this type of class for beginners who want to gain some confidence in cooking certain dishes. Some hands on prep was involved but not a full station set up. A very enjoyable evening overall.
Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)
Chef Paro was very warm and professional. she took time to explain and answer questions. Most importantly the food turned out yummy! really a wonderful experience for me and my partner. we plan on taking more classes with her in the future.
Booked the class Exploring Creole French with Chef Veronica
A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!
Booked the class The Best of Bengal with Chef Parsati in San Jose (Edenvale)
Amazing experience of an authentic multi-course meal. Convenient spotless cooking space, comfortable kitchen utensils, mise en place of everything needed when we arrived. All the necessary covid-related precautions. The instructions were very thoughtful and informative, with lots of tips on how to handle authentic ingredients, spices, and how to adjust the recipe to someone's taste. Chef Parsati was super attentive and delightful to learn from. And, of course, the meal was fantastically delicious. Amazing experience for a date night! Thank you, chef Parsati!
Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)
This was an amazing class that taught us so much!
Booked the class Holiday Dinner with a Twist with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel was a great, patient, and educational chef who accommodated our changing needs right up to the event! Thank you so much for leading our virtual team "offsite"!
Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)
Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!
Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)
Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.
Booked the class Asian European Fusion with Chef Dirk in San Francisco (Mission District)
Chef Dirk was amazing. I booked this class for my friends birthday and we had so much fun! The food was delicious and Dirk was a great host and instructor. My friend can be a bit shy but Dirk made the entire environment light and really enjoyable. We would absolutely take another class with Chef Dirk. And we wouldn't mind being friends with him.
Booked the class Explore Northern India with Chef Parsati in San Jose (Edenvale)
Delightful evening! Instructional and tasty! Chef Parsati is amazing.
Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)
Chef Parsad was very sweet and knowledgeable. She had many different variations of spices she could recommend and her space was more than covid-19 clean, we felt very safe and had a great time!
Booked the class Rolls, Sashimi and Nigiri with Chef Edison in East Bay (Concord)
Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Can’t recommend him enough!
Booked the class Keto Bread Baking with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy's class was delicious, professional and fun! I learned many great keto tips and tricks, and cooking techniques. Her class was definitely worth it.
Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)
We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.
Booked the class Tacos Two Ways with Chef Jacob in South Bay & Peninsula (Shoreview)
I've learn a lot from the basic part up to getting the awesome taco I'm confident to serve to my party guests! Thanks chef!
Booked the class Rolls and Nigiri with Chef Edison in East Bay (Concord)
This was a great experience! We learned to make several different sushi, got to practice, and received great information and tips to make successful sushi.
Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)
Ruel is awesome! We were lucky enough to be the only couple who booked that night and had an amazing experience. We had so much fun cooking an amazing delicious meal.
Booked the class Almond Board of California: Farm to Fork - Almond Edition with Chef Phoebe in San Francisco (West Portal)
Phoebe was excellent in explaining each step in the process of the dinner offerings. We had a lot of fun working with her and would definitely recommend.
Booked the class Vibrant Flavors of South America with Chef Ruel in San Jose (North San Jose)
My husband and I recently attended a cooking session with Chef Ruel. From the very beginning, he made all of us feel welcome and comfortable. His apartment is super clean and organized, and the space is truly ideal for this type of event. Chef Ruel is very knowledgeable about cooking techniques, recipes and skills, yet he introduces this knowledge in an easy-to-understand format. He asked lots of questions of us, and his goal was to make the experience fun and non-intimidating. That being said, we had so much fun, the food was absolutely amazing, and we came away with many great ideas. We plan to make this exact meal for an upcoming dinner party that we are hosting for friends. I hope to take more classes with Chef Ruel!
Booked the class The Process of Perfect Pizza with Chef Cat in San Francisco (Bernal Heights)
Such a great experience!! I had so much fun and learned a lot, too! You can tell Chef Cat is passionate about her craft!
Booked the class Mediterranean Californian Fusion with Chef Ziva in South Bay & Peninsula (South Los Altos)
We had a great time cooking with Ziva! The recipes are delicious, her home is warm and inviting, and the experience is meticulously prepared and well organized. Ziva has great tips and the class is very hands-on. She goes out of her way to explain everything you are interested in learning - knife skills, where to source ingredients, family stories about recipes etc. Ziva is also a lot of fun to learn from! My family and I will definitely be back for more experiences. Did I mention everything was super delicious? 100% recommended!
Booked the class Mediterranean Californian Fusion with Chef Ziva in South Bay & Peninsula (South Los Altos)
So much fun, learned so much ! Great meal, fun time with niece and daughter and their husbands
Booked the class Simply Elegant Cakes with Chef Peter in East Bay (West Alameda)
Awesome class! Chef Peter was very personable and knowledgeable. Class was fun and the cakes we baked looked and tasted great!
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199 chef-led cooking classes in the Bay Area taught by local professional chefs
Vetted local chefs selected through a thorough screening process
3,277 verified reviews in the Bay Area, with an average rating of 4.9
Free 48-hour cancellation on most bookings