Snack Recipes From Top Chefs
Make the most of your between-meal selections with this inventive collection of snack recipes. You’ll find an intriguing array of ideas for satisfying small bites, tasty nibbles and savory noshes, all created with a gourmet touch that elevates snacking to new heights.
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Guasacaca
Appetizer | South American
279 CAL.
Guasacaca
12 Ingredients - 5 Steps - 15m
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
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Giselle Park
279 CALORIES / SERVING
Boneless Wings
Appetizer | New American
513 CAL.
Boneless Wings
20 Ingredients - 10 Steps - 1h 10m
Crispy, juicy boneless wings are coated in a traditional Buffalo sauce for a classic appetizer. Brining the chicken breasts ensures a batch of moist, flavorful boneless wings.
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Giselle Park
513 CALORIES / SERVING
Air Fryer Hot Dogs
Dinner | New American
261 CAL.
Air Fryer Hot Dogs
5 Ingredients - 4 Steps - 15m
Juicy air fryer hot dogs eliminate the need to heat the grill or boil water. Cooking hot dogs in the air fryer is super fast and makes cleanup a cinch.
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Giselle Park
261 CALORIES / SERVING
Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Roast Beef Sliders
Appetizer | New American
453 CAL.
Roast Beef Sliders
16 Ingredients - 14 Steps - 1h
Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.
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Giselle Park
453 CALORIES / SERVING
Chocolate Covered Almonds
Dessert | New American
433 CAL.
Chocolate Covered Almonds
5 Ingredients - 8 Steps - 15m
These chocolate covered almonds are an addictive treat. Coated in cocoa powder with a sprinkling of sea salt and turbinado sugar, it’s an easy dish to gift or eat.
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Giselle Park
433 CALORIES / SERVING
Chocolate Covered Espresso Beans
Dessert | New American
0 CAL.
Chocolate Covered Espresso Beans
2 Ingredients - 6 Steps - 21m
Enjoy a little boost of caffeine and sweetness with these chocolate covered espresso beans. With just two ingredients, this chocolate covered espresso bean recipe is simple and delicious.
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Giselle Park
0 CALORIES / SERVING
Frozen Hot Chocolate
Dessert | New American
383 CAL.
Frozen Hot Chocolate
6 Ingredients - 4 Steps - 10m
Frozen hot chocolate is a cold, frozen take on a wintertime favorite. This frozen hot chocolate recipe uses chocolate milk to amp up the chocolate flavor.
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Giselle Park
383 CALORIES / SERVING
Christmas Charcuterie Board
Appetizer | New American
518 CAL.
Christmas Charcuterie Board
13 Ingredients - 12 Steps - 30m
Treat yo ‘elf with this Christmas charcuterie board. Loaded with various types of cheese, fruits, nuts and meats, it’s the perfect appetizer to get in the festive mood.
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Giselle Park
518 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
415 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
415 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Dirt Cups
Dessert | New American
362 CAL.
Dirt Cups
8 Ingredients - 7 Steps - 1h 30m
Deliciously chocolatey, these dirt cups are adorned with gummy worms, pumpkin candy corn and cookie gravestones similar to a graveyard. This dirt cup recipe is a fun treat that will delight children and adults alike.
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Giselle Park
362 CALORIES / SERVING
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