Vegan Side Dish Recipes From Top Chefs

Name: Gluten Free Breadcrumbs Three Ways
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) gluten free bread, cut into cubes; 2 tbsp chopped fresh parsley; 1 tsp salt; 1/2 tsp black pepper; 2 cup(s) plain rice cereal; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 3/4 cup(s) almonds; 1 tsp salt; 1 tsp dried oregano; 1/2 tsp black pepper; 1 tbsp flax seeds; 1 tbsp sesame seeds

Browse this inviting collection of vegan side dish recipes and prepare something special for your next gathering. These simple recipes let you edit your menu to suit your dietary sensibilities. Choose from an array of easy vegan side dish recipes that deliver bountiful flavor, and thoughtful accompaniments to refresh your feast. You'll even find vegan side dishes for potlucks that deliciously accommodate the nutritional needs of your fellow meat-free eaters.

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Gluten Free Breadcrumbs Three Ways

Appetizer | Italian

194 CAL.

Gluten Free Breadcrumbs Three Ways

14 Ingredients - 4 Steps - 20m

Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.

Tiffany La Forge

194 CALORIES / SERVING

Spanish Rice and Beans

Dinner | Spanish

354 CAL.

Spanish Rice and Beans

18 Ingredients - 4 Steps - 40m

Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.

Verified Chef

Chef Rishika

354 CALORIES / SERVING

Air Fryer Potato Wedges

Appetizer | New American

150 CAL.

Air Fryer Potato Wedges

4 Ingredients - 4 Steps - 55m

Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.

Tiffany La Forge

150 CALORIES / SERVING

Pickled Red Cabbage

Lunch | New American

67 CAL.

Pickled Red Cabbage

12 Ingredients - 5 Steps - 45m

This zesty pickled red cabbage gets a spicy kick from jalapeño peppers and chipotle chili powder. Customize this condiment to your liking and use it to top anything from tacos to grain bowls.

Verified Chef

Chef Chris

67 CALORIES / SERVING

Vegan Potato Soup

Dinner | New American

247 CAL.

Vegan Potato Soup

14 Ingredients - 6 Steps - 35m

Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.

Tiffany La Forge

247 CALORIES / SERVING

Vegan Tortillas

Breakfast | Mexican

189 CAL.

Vegan Tortillas

4 Ingredients - 8 Steps - 30m

You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.

Tiffany La Forge

189 CALORIES / SERVING

Tomato Confit

Appetizer | Italian

74 CAL.

Tomato Confit

5 Ingredients - 7 Steps - 1h 50m

Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.

Verified Chef

Chef Joseph

74 CALORIES / SERVING

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