Walnut Brownies Recipe

Rating 5.0
| 0
These homemade walnut brownies are easy and chewy. This walnut brownie recipe calls for pantry staples such as cocoa powder and walnuts and can be made at a moment's notice.
Dessert
New American
9
ingredients
6
steps
40
minutes
From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.

Ingredients

Servings:
16
1/2 cup(s)
unsalted butter, melted
1 cup(s)
granulated sugar
2
large eggs
2 tsp
vanilla extract
1/3 cup(s)
unsweetened cocoa powder
1/2 cup(s)
all-purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
1 cup(s)
chopped walnuts, divided

Directions 6 steps | 40 Minutes

Step 1

Preheat the oven to 350°F. Spray an 8x8-inch baking pan with baking spray. In a bowl, whisk the melted butter, sugar, eggs and vanilla extract until well combined.

Step 2

Add the cocoa powder, flour, salt and baking powder into the bowl. Whisk just until combined. 

Step 3

Gently fold in ¾ cup of the walnuts, being careful to not over-stir the brownie batter.

Step 4

Spread the batter evenly into the greased baking pan. Place the remaining walnuts evenly on top of the brownie batter.

Step 5

Bake for 25-30 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. 

Step 6

Let cool and enjoy! 


Notes:

  1. Serve: Cover your Walnut Brownies tightly with plastic wrap and keep at room temperature for up to 4 days.
  2. Store: You can refrigerate your brownies for up to 1 week in an airtight container.

Nutrition Per Serving
View All
CALORIES
176
FAT
11.4 g
PROTEIN
2.7 g
CARBS
17.7 g

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