Salmon Rillettes Recipe

Rating 5.0
| 0
Salmon rillettes feature poached and smoked salmon mixed with luscious cream, fresh lemon juice and fragrant dill. This light appetizer is served on a crisp grilled baguette and is traditionally served as a holiday appetizer in France.
Appetizer
French
9
ingredients
7
steps
160
minutes
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

Ingredients

Servings:
4
8 oz
salmon fillet
4 oz
smoked salmon, small dice
1
egg yolk
3 oz
heavy cream
1/2
lemon, juiced
2 oz
butter, room temperature
1/2 oz
dill, chopped
salt and pepper to taste
grilled baguette, to serve
Dry good

Directions 7 steps | 160 Minutes

Step 1

Measure and prep all ingredients. Bring a small pot of water to a gentle simmer.

Step 2

Poach the salmon in the water for about 5 to 10 minutes.

Step 3

Drain and shred the salmon. Put it aside to cool.

Step 4

In a bowl, place the cooled poached salmon, smoked salmon, butter, egg yolk and cream. Mix well.

Step 5

Mix in the dill and season to taste with salt and pepper.

Step 6

Divide the rillette into four ramekins. Transfer them to the refrigerator and chill for at least 2 hours.

Step 7

Enjoy with toasted baguettes.

Nutrition Per Serving
View All
CALORIES
342
FAT
29.2 g
PROTEIN
18.1 g
CARBS
1.9 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment