Salmon Rillettes Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
Salmon rillettes feature poached and smoked salmon mixed with luscious cream, fresh lemon juice and fragrant dill. This light appetizer is served on a crisp grilled baguette and is traditionally served as a holiday appetizer in France.
Utensils Appetizer
Globe French
9
ingredients
7
steps
160
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Stephanie
After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

Ingredients

Servings:
4
8 oz
salmon fillet
4 oz
smoked salmon, small dice
1
egg yolk
3 oz
heavy cream
1/2
lemon, juiced
2 oz
butter, room temperature
1/2 oz
dill, chopped
salt and pepper to taste
grilled baguette, to serve
Dry good
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE

GC Banner Desktop GC Banner Mobile

Directions 7 steps | 160 Minutes

Step 1

Measure and prep all ingredients. Bring a small pot of water to a gentle simmer.

Salmon Rillettes Recipe: Measure and prep all ingredients.
Step 2

Poach the salmon in the water for about 5 to 10 minutes.

Salmon Rillettes Recipe: Poach the salmon in the water for about 5 to 10 minutes.
Step 3

Drain and shred the salmon. Put it aside to cool.

Salmon Rillettes Recipe: Drain and shred the salmon.
Step 4

In a bowl, place the cooled poached salmon, smoked salmon, butter, egg yolk and cream. Mix well.

Salmon Rillettes Recipe: In a bowl, place the cooled poached salmon, smoked salmon, butter, egg yolk and cream.
Step 5

Mix in the dill and season to taste with salt and pepper.

Salmon Rillettes Recipe: Mix in the dill and season to taste with salt and pepper.
Step 6

Divide the rillette into four ramekins. Transfer them to the refrigerator and chill for at least 2 hours.

Salmon Rillettes Recipe: Divide the rillette into four ramekins.
Step 7

Enjoy with toasted baguettes.

Salmon Rillettes Recipe: Enjoy with toasted baguettes.
Nutrition Per Serving
View All
CALORIES
342
FAT
29.2 g
PROTEIN
18.1 g
CARBS
1.9 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Sam S.

Sam

03 Oct 2022

Great recipe and easy to follow!

Reply to this comment