Online Cooking Class - Handmade Fettuccine for Kids

Create kid-friendly cheese and pepper pasta from scratch in this virtual class with Chef Sharon.

Learn how to make fettuccine pasta by hand in this guided online cooking class with Chef Sharon. She will guide you and your kids through every step of the process, from preparing the dough to rolling, slicing and perfectly cooking your pasta. You'll mix the cooked pasta with a combination of butter, Parmesan cheese and black pepper, which is sure to please diners of all ages and cooking experience levels.

“Little chefs: Let’s explore the foodie in you! No special equipment needed, just your passion for food. Together we’ll learn how to make our own pasta dough and handmade fettuccine from scratch!” - Chef Sharon

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Kids, Pasta Making, Vegetarian


Large eggs
Unsalted butter
Freshly cracked black pepper
Grana padano or Parmesan cheese
Graham crackers or Oreo cookies
Brown sugar
Cream cheese
Sweetened condensed milk

Kitchen Equipment

Mixing bowl
Fork or dough whisk
Pasta machine (if available)
Pasta roller
Baking sheet
Clean dish towel
Measuring cups and spoons
Food processor or ziplock bag to crumble the cookies
Ramekins of preference
Large mixing bowl
Electric hand mixer
Offset spatula
Long, thin knife for slicing

Reviews guests left for this experience



29 Sep 2020

Chef Sharon did a great job hosting our Food + Funds fundraiser for our elementary school. She was engaging with the kiddos and families, patient with questions, and the food was absolutely delicious. I look forward to out next event with Cozymeal!



28 Sep 2020

Fun experience but it felt really rushed and a bit hard to keep up...especially for a kids cooking class. We finished more than 10 minutes early, so there would have been time to slow down the pace, which would have made it more enjoyable.



09 Sep 2020

It was a fun experience

Meet your chef

Chef Sharon Shot
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

The Cozymeal Protection®

Certified Chefs

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