Online Cooking Class - French Onion Soup

Create traditional French onion soup from scratch in this virtual cooking class with Chef Sharon.

In this guided virtual cooking class, Chef Sharon will teach you how to craft comforting French onion soup completely from scratch. Learn how to create a homemade beef or vegetable stock that you will cook with caramelized onions and plenty of spices. Finish by topping your soup with crusty French bread and two types of cheese.

“This is your classic, traditional French onion soup! Together, we’ll make the most perfect caramelized onions in a cozy stock, topped with crusty French baguette slices and two melty cheeses.” - Chef Sharon

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, French, Fun, Gourmet


Yellow onions
Unsalted butter
Olive oil
Kosher salt
Ground black pepper
Granulated sugar
Low-sodium beef, chicken or vegetable broth
All-purpose flour
Baguette slices
Gruyère or Parmesan cheese

Kitchen Equipment

Chef's knife
Cutting board
4-quart or larger heavy pan, such as a deep sauté pan or Dutch oven
Wooden spoon
Oven-safe bowls or mugs (optional)
Baking sheet or dish

Reviews guests left for this experience



14 Jun 2020

Chef Sharon was fun. My daughter and I love French onion soup and have always wanted to make it. We appreciated that Chef Sharon was open to and offered up various substitutions. She went a little fast so it was helpful to have two of us cooking as, if we didn’t, we would have fallen behind. Because we cooked the soup down longer than we probably should have based on the recipe, the broth really concentrated but had a great flavor. We will definitely make the recipe again. Thanks, Chef Sharon!



11 Jun 2020

Thank you Sharon! Great fun!

Reviews guests left for other experiences with Chef Sharon



24 Mar 2024


Meet your chef

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Chef Sharon Verified Chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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