Online Cooking Class - Jerk Chicken and Rasta Pasta

Learn authentic Caribbean cooking from a Barbados native and Culinary Ambassador.

During this live and interactive online cooking class, Chef Natasha will take you on a culinary journey to the islands where you will learn how to make two standout Caribbean dishes: jerk chicken skewers and a vibrant tropical spicy alfredo known as "Rasta pasta." Also, if you want to try to make your own jerk seasoning marinade from scratch, Chef Natasha will share her signature recipe when you book this experience!

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Date Night, Fun

Ingredients


Boneless skinless breasts
Jerk seasoning
Baby Bella mushrooms
Cherry or grape tomatoes
1 medium red onion
1 yellow onion
All-purpose seasoning
Penne pasta
Olive oil
Garlic
2 bell peppers
Butter
Heavy whipping cream
Milk
Cream cheese
Garlic powder
Italian seasoning
Parmesan cheese
Mozzarella cheese
Salt and pepper

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Measuring cups and spoons
Liquid measuring cup
Mixing bowls (various sizes)
Fork and spoons
Small whisk
Spatulas
Towels and wiping rags
Frying pan
Stovetop grill pan or counter top grill (if possible)
Pot or deep sautée pan
Baking sheets
Bamboo skewers soaked in water for 1 hour or longer
1 medium serving platter

Cozymeal guest reviews for this experience

Amber P.

24 Jun 2021

Very fun class! Everyone had a blast and Chef Natasha is very knowledgeable.

Deborah P.

10 Apr 2021

Interactive! Great experience

Barbara Woodson W.

09 Apr 2021

I really enjoyed the class. Natasha was very informative and interactive with the class. I look forward to taking another class.

Local Grocer Delivery Available!


$ 39 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Natasha
Chef Natasha Verified chef
Food safety certified

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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