Online Cooking Class - Indian Curry and Homemade Naan

Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine.

During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. Chef Natasha will begin by teaching you how to build layers of deep, warming flavors in a traditional Indian chicken curry featuring garam masala. Then, you will learn how to make homemade naan that rivals anything from a tandoori oven.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 15 minutes
  • Labels Beginner, Fun, Group, Indian

Ingredients


Coconut oil
Red onion
Fresh ginger
Curry powder
Garam masala
Roma tomatoes
Sea salt
Coconut milk
Chicken thighs or breasts
Cilantro
All-purpose flour
Baking powder
Sugar
Milk
Butter
Plain yogurt
Garlic

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls of various sizes or containers for ingredients
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Plates and utensils for finished product
Non-stick frying pan
Pot or deep sauté pan

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

For this class, please mince your garlic and cube your chicken into medium-sized pieces. It is helpful to organize the ingredients by recipe on rimmed baking sheets. Feel free to pre-measure ingredients, but it is not necessary. We encourage you to prep all your ingredients before class as it will allow you to have more time to listen and watch the chef. For all recipes: 1. Wash and dry produce. 2. Preheat oven to 350°F. 3. Set butter out on the counter 30 minutes prior to class to soften if needed for recipe. I look forward to hosting you for this experience.

Cozymeal guest reviews for this experience

Marion N.

Marion

16 Feb 2023

I loved hearing about Chef Natasha's background, and she threw in some trivia on the spices we were using, and other historical facts that made the class interesting. This also helped with building bonds among the participants!

Paul G.

Paul

11 Feb 2023

Overall a good first experience. I would advise future participants on a couple of points: Prep and measure all ingredients beforehand so that you don't need to scramble around during class. Be prepared to melt your butter. Have cornstarch handy in case you need to thicken the curry. Make the curry in a medium cook pot or dutch oven rather than a saute pan or frying pan. Be prepared to mix the yogurt and milk together. Have a whisk, spatula, and stirring spoon handy. You only need to pre-heat your oven if you want to keep the Naan bread warm. Oh, and if you have a gas stove with an exhaust fan make sure your computer speaker is loud enough that you'll be able to hear the chef's guidance over the noise of the fan. Other than that you should be all set!

Henry E.

Henry

04 Feb 2023

Great class.... learned a lot

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Local Grocer Delivery Available!


$ 39 Per device

90-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Natasha Shot
Chef Natasha Verified chef
Food safety certified

153 reviews

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

View all of Chef Natasha's Experiences

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