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Online Cooking Class - Indian Curry and Homemade Naan
Online Cooking Class - Indian Curry and Homemade Naan
Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine.
During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. Chef Natasha will begin by teaching you how to build layers of deep, warming flavors in a traditional Indian chicken curry featuring garam masala. Then, you will learn how to make homemade naan that rivals anything from a tandoori oven.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Indian Chicken Curry
With garam masala
Homemade Naan Bread
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
- Labels Beginner, Fun, Indian
Ingredients
Coconut oil
Red onion
Fresh ginger
Curry powder
Garam masala
Roma tomatoes
Sea Salt
Coconut milk
Chicken thighs or breasts
Cilantro
All purpose flour
Baking powder
Sugar
Milk
Butter
Plain yogurt
Garlic
Kitchen Equipment
Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Rolling pin
Measuring cups and spoons
Liquid measuring cup
Mixing bowls (various sizes) or containers for ingredients
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Plates and utensils for finished product
Non stick Frying pan
Pot or deep sautée pan
Prep Work Details
Cozymeal guest reviews for this experience
Hanna
08 Apr 2021
So fun, easy, and delicious! Thanks Chef Natasha
Woody
06 Apr 2021
Natasha did a fantastic job teaching us to make Indian food and Naan. We learned some handy cooking tips and under her direction made some tasty food. Thanks!
Katie
06 Apr 2021
We had a lot of fun. Natasha kept a good pace and gave us some great tips along the way. Thanks!
Jessica
02 Apr 2021
Chef Natasha was great! The recipe was easy to follow and so delicious. One of the best meals I’ve ever had!
Erik
31 Mar 2021
very easy to follow
Sue
22 Mar 2021
Bonjour Chef Natasha! The entire group from Montreal enjoyed our time with you. Thank you for your services. Your teaching skills were excellent! And the food was amazing! I look forward to taking other courses with you. Sue
Susan
08 Mar 2021
We had a great time during this class! The recipe was delicious and Chef Natasha was easy to follow and a ton of fun. We can't wait to cook with her again! We learned some new knife skills that we'll use forever now.
Teresa
06 Mar 2021
Great class!
CINDY
05 Mar 2021
Really enjoyed the class. She explained the steps very well. Food was excellent!
Kristin
27 Feb 2021
What a great experience! This was our first virtual cooking class and it was really fun. The dish came out great and I’m so happy I learned how to make naan bread at home!
John
10 Feb 2021
Natasha is wonderful. Very patient and a great communicator.
Mazal
04 Feb 2021
Food was delicious and Natasha was kind enough to answer all of our crazy questions and make sure that everyone stayed on track and was successful. Highly recommend!
Ryan
04 Feb 2021
Natasha was a pleasure to work with! Best cooking class i've taken in years! Thank you, Natasha!
Amanda
30 Jan 2021
This class was great! Chef Natasha did an amazing job of teaching us tips and tricks during the class! I loved that she made this meal so approachable yet exciting to make!
Danielle
29 Jan 2021
Chef Natasha did a great job at explaining each step and what alternatives could be used when someone needed adjusted support.
Robert
22 Jan 2021
Natasha combined both cooking mastery with great teaching skills. Great class.
Debbie
22 Jan 2021
Hi! Natasha - thanks for a wonderful class and a tremendous cooking experience. Ou
Ashley
17 Jan 2021
Well all I have to say is we had a wonderful experience with Chef Natasha!!! She was personable, professional, knowledgeable, and helped us create the BEST Indian meal we've ever had. Seriously. Better than local Indian restaurants. Tip- Make your naan, garlic naan with salt. Was so fabulous. We will trying out another class with Chef Natasha!
becky
16 Jan 2021
Chef Natasha — thank you for a wonderful night and a life-long amazing recipe!
Jeannette
14 Jan 2021
Chef Natasha was great. Her class was fun, easy to follow and was a great experience overall.
Meghan
13 Jan 2021
Fabulous night, Natasha was so much fun and kept the pace for every skill level. Can’t wait to take another!
Anne
10 Jan 2021
I thought Chef Natasha was a wonderful teacher. She was calm, giving clear directions and repeating ingredients or steps often. It was quite a diverse class, with skill levels ranging from beginner to pro! She handled it all beautifully. More importantly, the food was sooo tasty. I've only made naan twice in my life. The first was a disaster but this time, with her direction, it came out perfectly. I may just have to cook it a LOT. The chicken and spices blended together perfectly. I enjoyed every bite of my meal, hopefully with more members of my family joining in -- that was such a special part of the class to see mothers and daughters from all over everywhere cooking together virtually. The pandemic has led to a lot of changes in society and the way in which we can do things togethe -- but cooking with Chefs like Natasha and folks from around the world -- all virtually -- is a positive, uplifting experience in these stressful times. Take care.
Katana
10 Jan 2021
Chef Natasha was great! Very patient and resourceful. The food was amazing. We doubled the Naan recipe and cooked extra chicken in an attempt to share with the neighbors but our boys went back for seconds! Highly recommended!
Jason
08 Jan 2021
Natasha was great! She is knowledgeable and skilled at cooking and teaching. She made sure everyone was keeping up and engaged. I highly recommend her classes.
Stefan
26 Dec 2020
Great experience! Natasha was very nice and the food was delicious. Highly recommended!
Krystle
26 Dec 2020
A fun evening and a good introduction to cooking Indian food. The food turned out delicious and I'm confident I could do it again. The pace was a little fast but still a fantastic experience.
Traci
24 Dec 2020
Chef Natasha was the best. Very patient and knowledgeable. I highly recommend taking her classes.
Janette
22 Dec 2020
Natasha was engaging and helpful, thoroughly enjoyed the session!
Joshua
20 Dec 2020
Great class and easy to follow, the food came out great as well. Thank you Chef!
Steven
14 Dec 2020
The class was very fun and the recipes turned out great. We did most of the prep work before the class started, so we could watch more instead of chopping?. Not necessary, because Natasha walks you through everything and makes sure everyone is in sync. We had approx 10 people in the class and she handled everyone’s questions. I would definitely recommend this session.
LaMarr
10 Dec 2020
Very fun class! Chef Natasha was amazing and the food was so flavorful and delicious! Don’t prep ahead of time or she’ll yell at you :).
Cozymeal guest reviews for other experiences with Chef Natasha
Deborah
10 Apr 2021
Interactive! Great experience
Barbara Woodson
09 Apr 2021
I really enjoyed the class. Natasha was very informative and interactive with the class. I look forward to taking another class.
Summer
13 Mar 2021
Very helpful and VERY tasty!
Dionne
08 Mar 2021
The cooking class event for our Black History Month program was outstanding! The chef was patient, upbeat and very knowledgeable. I really enjoyed the jerk chicken skewers and the Rasta pasta was so worth my carb-treat meal! I just prepared the jerk chicken this weekend. So happy I can enjoy that portion of the menu whenever I want!!
Raya
04 Mar 2021
Our company really enjoyed this class and food tasted amazing!
Karen
28 Feb 2021
Chef Natasha was wonderful and patient. Thank you!
Ciara
27 Feb 2021
Had a great time! A lot of patience and she’s a great teacher! Food came out amazing!
Amanda
27 Feb 2021
Very helpful. Friendly and I totally enjoyed it! Thank you!
Eula
25 Feb 2021
A wonderful way to spend time with family and friends the meal was amazing!
Alison
17 Feb 2021
Chef Natasha was amazing!!! She even stayed on til us stragglers (me and my husband) we’re all set. She was so personable and knowledgeable, I highly recommend her cheesy gnocchi class.
Laura
16 Feb 2021
I loved this recipe and our Chef. She was patient and funny to boot! You can't go wrong by taking one of her classes.
Jazmine
15 Feb 2021
I did the 'Chicken kebobs and Rasta pasta' experience with Chef Natasha. I enjoy cooking (when I have time), so initially I didn't understand why this experience would be better than just following a recipe a home. The difference is that I can learn new ideas for flavor combinations from the chef and from other participants , as well as be guided thru the cooking experience with recommendations on how to improve my technique. Chef Natasha was fun, kind and patient, and she kept in touch with our progress during the event. She answered everyone's questions and was knowledgeable in her field. The food turned out beautiful and delicious, and I look forward to doing another 'cozymeal' either on my own or with a group of friends .
Desmond
15 Feb 2021
Chef Natasha was great. Took me from being someone who spent almost no time in the kitchen to making a beautiful Italian dish. Thank you !
Christina
15 Feb 2021
Chef Natasha was great! She was patient with our many questions and people joining late. The meal was fantastic, would love to cook with Chef Natasha again !
Iheanyi
15 Feb 2021
The recipe was simple enough to follow and the food was good.
Rhonda
15 Feb 2021
This event was so much fun! My boyfriend thought the meal tasted like something from a really nice restaurant!
Natalie
15 Feb 2021
Chef Natasha was great for our group. The recipe was amazing. Her step by step interaction was fantastic. Chef is great with interacting with the group (we had 40+ ppl). I very much enjoyed that class. Would highly recommend Chef Natasha!
Daphne
15 Feb 2021
This was really fun! I'm so glad my company did this. It was a much needed connection with my co-workers and nice to get to see everyone's faces. The rasta pasta was delicious! Even my picky 4-year-old loved it. :)
Vilma
15 Feb 2021
The recipes were delicious and Chef was patient and had a good pace in the class.
Jacqueline
15 Feb 2021
Thank you so much for the class you made cooking seem easy. The homemade Alfredo sauce was so good! I will never buy the jar again. I enjoyed it so much!!
Jenna
14 Feb 2021
Chef Natasha was wonderful and answered all the questions we had. She took her time and the meal was delicious. Would recommend!
Joel
11 Feb 2021
Chef Natasha was very patient and very thorough when she explained things. I appreciated the fact that she was teaching such a variety of people with different levels of cooking experience.
Cassaundra
10 Feb 2021
Thank you so much Chef Natasha for spending this time with us today! She was very patient with us!
Lori
06 Feb 2021
Natasha did a great job! We had so much fun preparing our gnocchi!! What a fun family activity!!
Genna
06 Feb 2021
We had an excellent time! Natasha did a great job- learned a lot and was a very laid back environment.
Wendy
06 Feb 2021
Chef Natasha rocks!
Ronda
06 Feb 2021
The class was excellent!!! Would definitely love to join another class with Chef Natasha.
LaMarr
31 Jan 2021
If there is one class you take on Cozymeal, this is the one. Great class with a great teacher and delicious results. Just a sneaky tip, cut up a fresh pineapple and have it ready...worked so well on the skewers.
Casey
27 Jan 2021
Chef Natasha was super welcoming and engaging, checked in on us and made sure we all kept up, taught us lots and spoke about her personal experiences and favorites types of sauces etc, and most of all, helped us learn how to make a really delicious meal!
Alaenya
15 Jan 2021
Great class, problem between recipes that were emailed out and the actual lesson didn’t match up in several areas. Instructor was great though!!
Patrick
06 Jan 2021
The recipes were delicious and were easy to follow.
Rajashree
30 Dec 2020
very engaging session, the recipe was well explained and demonstrated.
Ashleigh
31 Mar 2018
Had an amazing time with chef Natasha and her awesome assistant. This was a wonderful birthday treat I would highly recommend chef Natasha! You will learn great tips and have plenty of fun! Thank you again Chef! Wishing you safe travels and continued success!
Darleen
19 Feb 2018
Chef Natasha was an absolute pleasure. She and her assistant Cheyenne made our in-home cooking class experience fun and easy. They arrived early to set up and cleaned up along the way, so that once it was time to sit down and eat, we had a clean kitchen and could enjoy the meal without the worry of clean up! I would hire them again :)
David
13 Jan 2018
What a wonderful evening we had. Chef Natasha was not only very charming, but such a great professional. My Wife and I felt at ease in learning new cooking techniques and the food was fabulous. It was like cooking with family.
Alexis
03 Jan 2018
Thank you Natasha!
Alexis
03 Jan 2018
We had a great time with Natasha! She was very helpful and we made some delicious food! One of the coolest experiences I've had to date!
Catherine Durkin
03 Jan 2018
We had a great time and the food was delicious. Natasha was patient and so very helpful/friendly. She accidentally left her umbrella here, please let me know how I can get it to her. Thanks!
jennifer
28 Dec 2017
She was so much fun and the meal was fantastic!
Troy
22 Dec 2017
Chef Natasha was very professional and such a pleasure to work with. She really made the entire experience enjoyable. I would highly recommend Chef Natasha.
Jennifer
17 Sep 2017
We had a great time and the food was delicious!
Xavier
28 Jun 2017
The love of cooking with her grandmother and the Caribbean culture have been the inspiration for chef Natasha. Her experience as a business owner, entrepreneur and as a teacher at the culinary school of the Art Institute in Tampa have made her an excellent chef and teacher. She makes her classes easy to learn. I enjoyed her fusion of Caribbean and Indian cuisine. Her Fried Plantains with Bajan aioli were creamy and tasty, a mixture of sweet and salty. The Garam Masala Curry Chicken with Kale and Coconut Rice were also very tasty. The combination of ingredients and spices blended together very nicely.
Guest reviews for Chef Natasha
Czesty
28 Jun 2017
I look forward to learning and eating the food from Chef Natasha
Cheyenne
27 Jun 2017
Chef Natasha has really taught me how to overcome my fears and cook my best in the kitchen
James
08 Jun 2017
I appreciate Chef and all the knowledge she shares. Its very valuable
Kim
01 Jun 2017
I enjoy learning new and creative ways to prepare meals that I can prepare for my family. As an middle school educator I utilize Chef Natasha for ideas and input for our home economics and food/nutrition classes.
Elizabeth
31 May 2017
Chef Natasha taught me how to prepare delicious meals that are wholesome and enjoyable.
Jeffrey
18 May 2017
I personally enjoyed being taught by Chef Natasha. She takes her time and teaches you the intricate details on how to prepare meals efficiently.
Nia
30 Apr 2017
I enjoyed Chef Natasha meals they are delicious!
Kyle
27 Apr 2017
I truly enjoyed learning from Chef
Raulrick
14 Aug 2016
I thoroughly enjoyed and miss the classes Chef taught while in NY, it gave me the courage to try out new recipes to make dinner for my family.
Theresa
03 Feb 2016
I appreciate Chef for the classes she taught us at our Invest Firm and the other culinary events that she put together for our team.
Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.
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