Online Cooking Class - Cheesy Tomato Baked Gnocchi

Join Chef Natasha and learn how to take homemade potato gnocchi to the next level.

During this live and interactive online cooking class with Chef Natasha, you will learn how to a prepare a cheesy tomato baked gnocchi completely from scratch using fresh, high-quality ingredients and traditional Italian cooking techniques. Chef Natasha will begin by teaching you how to make pillowy potato gnocchi complete with ridges to catch and hold onto your homemade tomato sauce. This, in turn, becomes the base for a one-pot bake smothered with mozzarella and Parmesan.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Date Night, Gourmet, Holiday, Italian, Mother's Day, Pasta Making, Valentine's, Vegetarian

Ingredients


Medium russet potatoes
Unbleached all-purpose flour
Kosher salt
Large egg
Olive oil
Tomato purée
Water
Oregano
Basil
Garlic
Shredded firm mozzarella cheese
Freshly grated Parmesan cheese
Vegetables of choice (e.g. mushrooms, onions, spinach and peppers)
Cooked meat/protein of choice (grilled chicken, Italian sausages, ground meat, vegan ground protein, vegan meat or tofu)

Kitchen Equipment


Chef’s knife
Cutting board
Nonskid shelf grip or wet kitchen towel
Bench scraper
Measuring cups and spoons
Liquid measuring cup
Mixing bowls, various sizes
Fork
Spoons for tastings
Small whisk
Spatulas
Towels and wiping rags
Cookie sheet
Medium serving platter
Pot or deep sauté pan
Medium glass or metal oven-safe baking dish

Cozymeal guest reviews for this experience

Timothy L.

Timothy

29 May 2022

Great chef and recipe. We'll probably do another soon.

Jen Loop .

Jen Loop

06 Mar 2022

Awesome experience! Chef Natasha was wonderful explaining and showing us every step of the way. Thank you!!

Ruth Wallin .

Ruth Wallin

04 Mar 2022

had a great time!

Local Grocer Delivery Available!


$ 39 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Natasha
Chef Natasha Verified chef
Food safety certified

Awarded a scholarship from the James Beard Foundation, Chef Natasha completed her culinary education in New York City where she went on to run a boutique catering business. At the height of her career, she competed on ABC's cooking show "The Taste," as well as Food Network's "Cut Throat Kitchen." A Culinary Ambassador for Barbados, Chef Natasha has focused on staying true to her culture whilst perfecting her craft.

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