Online Cooking Class - Authentic Cubanos and Mojitos

Join Chef Angela-Michelle virtually as she shares authentic recipes from her travels to Cuba.

During this interactive online cooking and mixology combination class with Chef Angela-Michelle, you will embark on a culinary journey to Havana's Old Town and learn secret recipes for a handful of authentic Cuban recipes. Some of the dishes you can look forward to preparing include a classic grilled Cubano complete with homemade garlic mojo sauce as well as chorizo-stuffed potatoes. You will also learn how to concoct a refreshing Cuban mojito!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Adult, Date Night, Fun, Latin


Pork tenderloin
White rum
Sparkling soda
Brown sugar
Sea salt
Black pepper
Cumin or coriander
Smoked paprika
Hoagie bread rolls
Dill pickles
Ground chorizo
Honey glazed ham
Swiss cheese
Bell pepper
Yellow mustard
Cojita cheese
Tomato paste
Red onion
Sour cream

Kitchen Equipment

Measuring spoons
Measuring cups
Fryer or large skillet
Chef’s knife
Paring knife
Food processor or blender
Roasting pan
Parchment paper
Serving platters
Cocktail muddler
Two drinking glasses
Cooktop grill or another large skillet

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have the potatoes cubed, cooked, cooled and in your food processor. 5. Have the chorizo cooked. 6. Have the mojo sauce made. 7. Have the meat (pork) in the marinade. 8. Preheat the oven to 400 degrees F. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience



28 Feb 2024

Loved this class! Was efficient but not rushed, and the food was delicious



26 Feb 2024

The Cubano Sandwich was awesome and Chef gave protein alternative suggestions too. The Papas Rellenas were so good, we will definitely be making them again soon. The pace of the class was good and Chef made sure everyone was keeping up - would recommend



24 Feb 2024

I love chef Angela-Michelle's energy and her recipes were yummy.

Local Grocer Delivery Available!

$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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Give as a gift

Can be used for any experience or cookware

Meet your chef

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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