Online Cooking Class - Intro to Vegan Comfort Cooking

Learn how to build a vegan ratatouille bowl featuring from-scratch vegan pesto and creamy polenta.

During this interactive online cooking class with Chef Angela, you will learn how to build a vegan ratatouille bowl using fresh, high-quality, easy-to-find ingredients and easy-to-master cooking techniques. Chef Angela will begin by teaching you how to properly butcher and perfectly sauté your ratatouille vegetables. Then, you will learn how to make the creamy polenta foundation for your bowl, vegan basil pesto, and authentic Italian bruschetta to complete the meal.

“This hearty vegan menu is a crowd-pleaser to both vegans and carnivores alike! All cooks are welcome: Your food preference or previous cooking experience won't matter here.” - Chef Angela


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Fun, Healthy, Vegan, Vegetarian

Ingredients


Italian bread
Fresh basil leaves
Garlic
Extra virgin olive oil
Balsamic vinegar
Roma tomatoes
Rice milk
Filtered water
Vegan butter
Polenta or corn grits
Scallions or green onions
Mushrooms
Shallots
Carrots
Sundried tomatoes
Yellow or orange bell pepper
Tomato sauce
Tomato paste
Thyme
Raw cashews
Nutritional yeast
Lemon
Pine nuts
Vegetable broth
Salt
Ground black pepper

Kitchen Equipment


Large pot
Sauce pan
Whisk
Measuring cup
One set measuring cups
One set measuring spoons
Medium baking sheet pan
Medium-sized bowl
Two spoons
Heat-resistant spoon
Chef’s knife or Santos knife
Serrated knife
Cutting board
Coffee or spice mill
Blender
Two serving bowls

Cozymeal guest reviews for this experience

Gail K.

22 Nov 2020

.

Amalia C.

13 Nov 2020

Chef Angela- Michelle did an amazing job demonstrating how to cook Navajo Tacos. Her positive energy made the class interactive and fun.

Karen R.

29 Oct 2020

Another great class with Angela.Dish was amazing!

Local Grocer Delivery Available!


$ 29 Per device

75-minute class hosted on Zoom. Tax included.


Private parties, team building or a large group? Book Here
Book now

Give as a gift

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has a cookbook in the works, traveled the world to hone her craft, and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat, and live well.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Downtown Detroit Detroit