Online Cooking Class - Intro to Vegan Comfort Cooking

Learn how to build a vegan ratatouille bowl featuring from-scratch vegan pesto and creamy polenta.

During this interactive online cooking class with Chef Angela, you will learn how to build a vegan ratatouille bowl using fresh, high-quality, easy-to-find ingredients and easy-to-master cooking techniques. Chef Angela will begin by teaching you how to properly butcher and perfectly sauté your ratatouille vegetables. Then, you will learn how to make the creamy polenta foundation for your bowl, vegan basil pesto, and authentic Italian bruschetta to complete the meal.

“This hearty vegan menu is a crowd-pleaser to both vegans and carnivores alike! All cooks are welcome: Your food preference or previous cooking experience won't matter here.” - Chef Angela

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Class sizes are between 4 to 10 connections to ensure all guests can participate and ask questions.
  • Event Duration 75 minutes
  • Labels Beginner, Fun, Healthy, Vegan, Vegetarian


Italian bread
Fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
Roma tomatoes
Rice milk
Filtered water
Vegan butter
Polenta or corn grits
Scallions or green onions
Sundried tomatoes
Yellow or orange bell pepper
Tomato sauce
Tomato paste
Raw cashews
Nutritional yeast
Pine nuts
Vegetable broth
Ground black pepper

Kitchen Equipment

Large pot
Sauce pan
Measuring cup
One set measuring cups
One set measuring spoons
Medium baking sheet pan
Medium-sized bowl
Two spoons
Heat-resistant spoon
Chef’s knife or Santos knife
Serrated knife
Cutting board
Coffee or spice mill
Two serving bowls

Cozymeal guest reviews for this experience


07 Jul 2020

Awesome experience, it was fun and learned a lot. Thank you.

Dianne S.

21 May 2020

I really enjoyed the Intro to Vegan Comfort Cooking class! While we eat a plant-based diet, we are not vegan and I admit to being a bit skeptical about the vegan pesto. It was very good - my husband liked it better than traditional pesto! And there was so much depth of flavor in the ratatouille. Chef Angela's easy and enthusiastic manner made the preparation fun. I think this class would be suitable even for novice cooks.

Adriana H.

08 May 2020

Fantastic. She was lovely and the food was delicious

Ingredient Delivery Available!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has a cookbook in the works, traveled the world to hone her craft, and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat, and live well.

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