Online Cooking Class - Pasta Hecha en Casa (en Español)

What You’ll Do

Learn how to make a classic pasta dish and dessert from scratch with Chef Sharon.

Master the art of pasta making and indulge your sweet tooth in this interactive virtual cooking and baking class taught entirely in Spanish. With just a few pantry staples, you can learn how to easily make these comforting dishes on your own.

Grab a pasta machine or pasta roller as Chef Sharon demonstrates how to use both to make homemade pasta for your cacio e pepe entrée. Then, using only five ingredients, learn how to make a luscious chocolate molten lava cake. ¡Delicioso!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Flour
Salt
Large eggs
Unsalted butter
Freshly cracked black pepper
Grana padano or Parmesan cheese
Dark chocolate
Sugar

Kitchen Equipment


Mixing bowl
Fork or dough whisk
Pasta machine (if available)
Pasta roller
Baking sheet
Clean dish towel
Hand or electric mixer
Strainer for flour
Ramekin or ceramic oven proof to bake the cake

Meet your chef

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Chef Sharon Verified Chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a classic pasta dish and dessert from scratch with Chef Sharon.

Master the art of pasta making and indulge your sweet tooth in this interactive virtual cooking and baking class taught entirely in Spanish. With just a few pantry staples, you can learn how to easily make these comforting dishes on your own.

Grab a pasta machine or pasta roller as Chef Sharon demonstrates how to use both to make homemade pasta for your cacio e pepe entrée. Then, using only five ingredients, learn how to make a luscious chocolate molten lava cake. ¡Delicioso!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Flour
Salt
Large eggs
Unsalted butter
Freshly cracked black pepper
Grana padano or Parmesan cheese
Dark chocolate
Sugar

Kitchen Equipment


Mixing bowl
Fork or dough whisk
Pasta machine (if available)
Pasta roller
Baking sheet
Clean dish towel
Hand or electric mixer
Strainer for flour
Ramekin or ceramic oven proof to bake the cake

Reviews

Verified guest reviews for other experiences with Chef Sharon

Carissa

Carissa

21 Aug 2022

Chef Sharon is amazing and we were so happy to have her teach us the recipes, she was so nice and awesome!
Cathy & Chris

Cathy & Chris

17 Jul 2022

Chef Sharon was well prepared and involved all of us in the meal prep. Food was fresh and seasonal. However, the skirt steak for the entree was fatty and grizzly. No recipes to follow during the class. She could have sent them to us ahead of time so we could follow along. Overall it was a good experience, but the entree could have been a higher quality.
Linson

Linson

30 Jun 2022

Chef Sharon was amazing! She was also very accommodating to our two children. We all had a great time. Highly recommend.