Verified chef

11 Reviews

Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.

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Chef Frances and Chef Sasha is not currently offering any experiences

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Bay Area Cooking Class: Nashville’s Favorite Chicken

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Explore Chinatown and Little Italy

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Mother's Day

Live from Rome, Italy!

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REVIEWS

Chef Frances and Chef Sasha's Overall Rating

4.7 / 5

Based on 11 reviews

Reviews guests left for Chef Frances and Chef Sasha

Nazario

05/26/18

Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.

05/26/18

Lorraine

04/23/18

I gave this class as a gift to my daughter-in-law for her 30th Birthday. She loved it! The chefs were great teachers and the food was delicious. What a great gift!

04/23/18

Jonathan

04/14/18

3 stars

04/14/18

Tami

04/09/18

I thought the class was great. I would've liked to watch the pork shoulder being made since that was the basis for all the other dishes we made, but I think the detailed instructions will be enough to help me through it. All the food was delicious and Frances and Sasha were great to work with.

04/09/18

Smita

04/09/18

My husband and I went to One Pork Roast: Five Dinners (or something like that title). We had so much fun! Each pair was assigned a dish and we all ate lunch together after everything was prepared. The event catered to people of all experience levels and the dishes were straightforward to prepare (so we will DEFINITELY make them all again with the recipes we got to take home). What was actually the best part were these quick kitchen "hacks" that I wouldn't have otherwise learned! Both Frances and Sasha were very helpful, engaged, patient, and supportive. We want to try taking some sort of pastry making class with them next!

04/09/18

Brandon

04/08/18

Chefs Frances and Sasha are wonderful! This is such a fun and educational class. The dishes that we made, especially the roast pork shoulder, were delicious! There was also excellent selection of utensils and equipment to use. We would definitely come back!

04/08/18

Chef Frances and Chef Sasha

Nashville’s Favorite Chicken

Mexican Fiesta for Kids

An Italian Experience

Hibachi Grill Extravaganza

Savoring Little Italy's Classics at Home

Surf and Turf Selections

Explore Chinatown and Little Italy

The Best Eats in the Mission District

Historic Ferry Building and Farmers' Market

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Sweet and Savory Afternoon Tea

Traditional North Indian Fare