Technique Class - Tips, Tricks and Techniques in the Bay Area

Discover anything and everything you wanted to know about cooking techniques!

It's important to have an arsenal of cooking tricks and techniques, wouldn't you say? Take this class to learn a thing or two and up your culinary knowledge a few levels.

Join Chef Frances and Chef Sasha as they enter into a world full of tips, tricks and techniques with you. From discovering the techniques to roasting the perfect chicken and preparing a rich and impressive soufflé, you are sure to create a masterpiece that will leave you in awe. There is so much to learn when it comes to cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Labels Adult, Beginner, Date Night, Fun

Reviews guests left for other experiences with Chef Frances and Chef Sasha



26 May 2018

Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.



23 Apr 2018

I gave this class as a gift to my daughter-in-law for her 30th Birthday. She loved it! The chefs were great teachers and the food was delicious. What a great gift!



14 Apr 2018

3 stars

Meet your chef

Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.

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