Baking Class - Eclairs in the Bay Area
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Indulge your sweet tooth while creating this signature French pastry staple.
Ah, Éclairs! Travel to France with this French dessert making class. It’s no secret that many of the best desserts originate from France, and you can bring them home to your table.
During this class, Chef Sasha and Chef Frances will teach you everything that goes into making eclairs: from pate a choux to the chocolate glaze, you will never wonder again if you can make this fancy pastry all by yourself . Bon appétit!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 1
- Event Duration 3.5 hours
- Labels Beginner, French, Fun, Pastry
Reviews guests left for other experiences with Chef Frances and Chef Sasha
Nazario
26 May 2018
Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.
Lorraine
23 Apr 2018
I gave this class as a gift to my daughter-in-law for her 30th Birthday. She loved it! The chefs were great teachers and the food was delicious. What a great gift!
Jonathan
14 Apr 2018
3 stars
Meet your chef
Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.
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