Baking Class - Eclairs in the Bay Area
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Ah, Éclairs! Travel to France with this French dessert making class. It’s no secret that many of the best desserts originate from France, and you can bring them home to your table.
During this class, Chef Sasha and Chef Frances will teach you everything that goes into making eclairs: from pate a choux to the chocolate glaze, you will never wonder again if you can make this fancy pastry all by yourself . Bon appétit!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 1
- Event Duration 3.5 hours
- Labels Beginner, French, Fun, Pastry
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