Cooking Class - Brunch in the Bay Area
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Discover how to prepare a divinely sweet and savory Sunday brunch
Sunday brunches are meant to be enjoyable, relaxing, and a great way to share delectable foods with your favorite people. In this class, you will learn how to prepare a Sunday brunch that will make your entertaining a breeze!
Creating a gorgeous array of brunch foods does not have to be a daunting task. Join Chef Sasha and Chef Frances as they show you different techniques in preparing eggs, how to easily whip up world class brunch dishes that are both savory and sweet and more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3.5 hours
- Labels Adult, Fun, Group
Cozymeal guest reviews for other experiences with Chef Frances and Chef Sasha
26 May 2018
Fantastic! I’ve made pies before and I learnt some cool new things. We were also given a fantastic lunch. Totally made the roommates jealous with our tasty pies.
23 Apr 2018
I gave this class as a gift to my daughter-in-law for her 30th Birthday. She loved it! The chefs were great teachers and the food was delicious. What a great gift!
14 Apr 2018
Meet your chef
Chef Frances started her culinary career as the chef at Lalimes restaurant in Berkeley and also enjoyed teaching and cooking at Chateau Routas in Provence. More recently, she taught the professional culinary program at the renowned Tante Marie's Cooking School in San Francisco for over 10 years. Chef Sasha met Chef Frances at Tante Marie's, where she led the professional pastry course after years of working at Bay Area restaurants and bakeries such as Bay Wolf, Garibaldi’s and Café Rouge.
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