Robyn g.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Great class. Chef added special touch with exceptional ingredients for the aushi
Shawn O.
Booked the class Secrets of the French Kitchen with Chef Ten in Baltimore (Harbor East)
Had a great time with Chef Ten. Hands-on and easy to follow. Food came out awesome definitely recommend.
Edward T.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
Chef Ten made learning how to create Chinese hand-pulled noodles an incredibly fun experience. This was my wife’s and my first time taking a cooking class, and while we’re both comfortable in the kitchen, we thought it would make for a great date night—and it absolutely did. Chef Ten was exactly what we were hoping for: patient, professional, and always wearing an easy smile. The dinner that followed was outstanding—truly a five-star experience.
Shantell P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
We learned how to make hand pulled noodles. It was SO fun! The chef was great. He explained everything clearly and I feel like I can recreate the recipe at home. The four course meal was also so good! We will definitely do this again.
Kristie V.
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Chef Malik provided a fun and easy take on pasta making and really showed us how easy it is to do on your own, He had insightful tips and easy to understand instructions to make us successful. Plus, it turned out great!! 10/10 would recommend the "Sauce Boss"
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Nathan P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!
Temije O.
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Learned how to make pasta! So much fun! Thank you Chef Malik.
Megan D.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.
Jim Johns .
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Really enjoyed it.
Faye D.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Very informative and friendly, thoroughly enjoyed myself with my daughter.
Michael B.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
NEED HELP PLANNING A TEAM EVENT?
Share your group size, date and location, and we’ll help you find the right Baltimore experience.
Contact the Cozymeal Team
