Cooking Class - The Art of Chinese Hand Pulled Noodles

Learn the techniques to create perfect hand-pulled Asian noodles at home.

Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment.

Cook through a menu of four different types of Asian courses. Start with chilled thin noodles topped with tangy yuzu ponzu and garlic shrimp. Next, make vegetable potstickers stuffed with cabbage and served with citrus soy dipping sauce. Craft biang biang wide noodles with ginger, scallions and aged black vinegar. End with sweet almond tofu topped with berries. Book now.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2 hours
• Labels Asian, Chinese, Fun, Group, Pasta Making

Based in Baltimore, Chef Ten brings over 30 years of dining industry experience and a vibrant passion for Asian cuisine. His culinary journey through the East Coast's finest eateries has shaped his unique style, while his curiosity for foraging and plant-based medicine keeps him at the forefront of gourmet innovation. Join Chef Ten's cooking classes to share in his enthusiasm and expertise, and transform your skills with the rich, authentic flavors of Asian cuisine.

• Asian
• Chinese
• Fun
• Group
• Pasta Making