Based in Baltimore, Chef Ten brings over 30 years of dining industry experience and a vibrant passion for Asian cuisine. His culinary journey through the East Coast's finest eateries has shaped his unique style, while his curiosity for foraging and plant-based medicine keeps him at the forefront of gourmet innovation. Join Chef Ten's cooking classes to share in his enthusiasm and expertise, and transform your skills with the rich, authentic flavors of Asian cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Explore culinary creativity with a mystery ingredient cooking challenge.
If you're looking for a fun and engaging way to unite your group, this team building activity is the answer. Led by a gourmet chef, your group will learn valuable culinary skills as they compete against each other.
With a mystery ingredient theme, participants will choose from fish, poultry, shellfish or a plant-based protein. Seasonal items such as squash, fruit and berries are included. Basic kitchen items like butter, olive oil, potatoes, spices, noodles and more will also be available. Teams will have one hour to prepare an entrée and a dessert. They'll then be judged on taste, presentation and creativity using mystery ingredients.
No liquor is allowed on the premises.
Your Menu
Your Choice of Protein Group
With seasonal & market-fresh items of poultry, fish, shellfish, plant-based options, game or exotic selections
Herbs & Harvest
With seasonal vegetables, squashes, berries, various fruits, exotic spices and herbs
Pantry of Basic Kitchen Items
With butter, flour, noodles, rice, basic spices (salt, pepper, paprika, etc.), onions, garlic, potatoes and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Based in Baltimore, Chef Ten brings over 30 years of dining industry experience and a vibrant passion for Asian cuisine. His culinary journey through the East Coast's finest eateries has shaped his unique style, while his curiosity for foraging and plant-based medicine keeps him at the forefront of gourmet innovation. Join Chef Ten's cooking classes to share in his enthusiasm and expertise, and transform your skills with the rich, authentic flavors of Asian cuisine.
Verified guest reviews for other classes with Chef Ten
Persephone .
Booked the event
Comfort Foods Of Japan
with Chef Ten
in Baltimore (Harbor East)
He was super patient and thorough with his demonstration and feedback. Learned a lot about the dishes & cooking techniques. Loved the experience and would recommend it to others.
Jan K.
Booked the event
Indulgent Italian and Parisian Gnocchi
with Chef Ten
in Baltimore (Harbor East)
Chef Ten was a wonderful host and teacher. The food was incredible and we learned a lot! Highly recommend this experience.
CAROL D.
Booked the event
Gourmet Steak Techniques for a Home Chef
with Chef Ten
in Baltimore (Harbor East)
My husband & son joined Chef Ten for a cooking class featuring steak grilling techniques, yummy potatoes and plum tart. the guys loved it, picked up cooking tips and had a fun time learning. Would highly recommend
Shawn O.
Booked the event
Secrets of the French Kitchen
with Chef Ten
in Baltimore (Harbor East)
Had a great time with Chef Ten. Hands-on and easy to follow. Food came out awesome definitely recommend.
Edward T.
Booked the event
The Art of Chinese Hand Pulled Noodles
with Chef Ten
in Baltimore (Harbor East)
Chef Ten made learning how to create Chinese hand-pulled noodles an incredibly fun experience. This was my wife’s and my first time taking a cooking class, and while we’re both comfortable in the kitchen, we thought it would make for a great date night—and it absolutely did. Chef Ten was exactly what we were hoping for: patient, professional, and always wearing an easy smile. The dinner that followed was outstanding—truly a five-star experience.
Shantell P.
Booked the event
The Art of Chinese Hand Pulled Noodles
with Chef Ten
in Baltimore (Harbor East)
We learned how to make hand pulled noodles. It was SO fun! The chef was great. He explained everything clearly and I feel like I can recreate the recipe at home. The four course meal was also so good! We will definitely do this again.
Mary E.
Booked the event
Bold Flavors of Asian Fusion
with Chef Ten
in Baltimore (Harbor East)
This was a great experience. Chef Ten was very informative, supportive and excellent to learn from, especially in making real stir fried rice!
Lonnie J.
Booked the event
Comfort Foods Of Japan
with Chef Ten
in Baltimore (Harbor East)
Cooked Asian Comfort foods with Chef Ten and had an amazing time. He answered any questions I had. even ff topic questions about the different way the cookies I baked turned out different from my mother's
Danielle F.
Booked the event
Gourmet Steak Techniques for a Home Chef
with Chef Ten
in Baltimore (Harbor East)
Instructions were spot on food was good learned some new techniques!! Amazing thank you
Karin Benoit .
Booked the event
Comfort Foods Of Japan
with Chef Ten
in Baltimore (Harbor East)
Chef Ten explained the techniques well and provided a good mix of demonstration and hands-on learning.
Maxwell T.
Booked the event
Indulgent Italian and Parisian Gnocchi
with Chef Ten
in Baltimore (Harbor East)
Amazing experience!!
Eric S.
Booked the event
Gourmet Steak Techniques for a Home Chef
with Chef Ten
in Baltimore (Harbor East)
Awesome class with awesome instructions and advice for making the same dish back home. Highly recommend!!
William H.
Booked the event
Vietnamese Dishes Featuring Rice Paper
with Chef Ten
in Baltimore (Harbor East)
Ten was very accommodating to our entertaining family, letting us have full rein of the cooking areas and totally tolerating our shenanigans.
Tip was given before we left.
Dajon N.
Booked the event
Indulgent Italian and Parisian Gnocchi
with Chef Ten
in Baltimore (Harbor East)
My experience was very nice. He was very informative and patient. I will recommend this class to everyone who wants to learn new dishes!
Abhinandan P.
Booked the event
Indulgent Italian and Parisian Gnocchi
with Chef Ten
in Baltimore (Harbor East)
Went above and beyond, both in terms of time and effort.
Really good food, really good lesson!
Chef Ten's depth of knowledge in terms of the medicinal value of food is an added bonus, not only does he know his flavors, but he also understands what the food is doing to the body
Nathan P.
Booked the event
The Art of Chinese Hand Pulled Noodles
with Chef Ten
in Baltimore (Harbor East)
What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!
Tom B.
Booked the event
Vietnamese Dishes Featuring Rice Paper
with Chef Ten
in Baltimore (Harbor East)
Chef Ten was very engaging and tailored the class to our skill level. A very good learning experience!
Megan D.
Booked the event
The Art of Chinese Hand Pulled Noodles
with Chef Ten
in Baltimore (Harbor East)
My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.
Shelley F.
Booked the event
Bold Flavors of Asian Fusion
with Chef Ten
in Baltimore (Harbor East)
Menu: Chicken fried rice, ca sushi rolls, and mango mousse. The menu was good and we would make it for ourselves. That was the best part. This class was a tad strange to us because after the chef demonstrated the menu, he walked away and basically left us on our own. When he returned, he checked on us and assisted when we asked. He sat at the bar and checked his phone a lot. He was nice as a person, but as an instructor, eh. Also the kitchen wasn't clean and the setting did not feel prepared. Overall, we are glad we experienced a cooking class.
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(16)
Reviews Chef Ten received outside of Cozymeal
Arlo
The most amazing, creative private chef that i have ever had cook for me. i highly recommend his services.
Elizabeth
Chef Ten is a culinary GENIUS! We have had the luxury of dining privately with his exquisitely curated menus, and each time is miraculously better than the last! I highly recommend him to anyone who is looking for an amazing, incomparable food experience!
Will
Informative and fun class. Highly recommend to anyone who wants to learn the art of pulling noodles!