Cooking Class - Simply Sushi Fun

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse.

Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together.

Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making

Meet your chef

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Chef Malik Verified Chef
Food safety certified
Chef Travels to You

With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Malik will travel to guests within Baltimore for this experience.

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What You’ll Do

Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse.

Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together.

Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fun, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Malik

Schuntel

Schuntel

09 Mar 2025

Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!
Brian

Brian

02 Feb 2025

Booked this class with Malik to finish off a bday planning vs going out to dinner. This booking didn’t disappoint me at all. We enjoyed the experience and took away some great pointers. From the proper way to cutting vegetables and meat to learning how to enhance your ingredients. You have to give him a shot.
Rebecca

Rebecca

29 May 2024

Malik was amazing! He was very personable and professional. He was able to teach both a beginner and experienced cook great information while we made together the most delicious food! He even cleaned everything up while we ate. I highly recommend Chef Malik!