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Cooking Class - Classic French Culinary Techniques
Cooking Class - Classic French Culinary Techniques
$ 135 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Master traditional French dishes, including coq au vin, French onion soup and fruit tart.
Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.
Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Coq au Vin
With chicken, red wine, mushrooms and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Group, Holiday, Pastry, Valentine's
With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!
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Chef Malik will travel to guests within Baltimore for this experience.
Master traditional French dishes, including coq au vin, French onion soup and fruit tart.
Spice things up with a traditional French cooking class and fill your kitchen with the rich aromas of this classic cuisine. A top-rated chef will guide you step by step through a restaurant-worthy three-course menu.
Start with French onion soup made with deeply caramelized onions, then prepare coq au vin for the main course. Finish with a golden, crisp fruit tart for dessert. This class is perfect for cooks of all levels - simply reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Coq au Vin
With chicken, red wine, mushrooms and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Group, Holiday, Pastry, Valentine's
Reviews guests left for other experiences with Chef Malik
Brian
02 Feb 2025
Rebecca
29 May 2024
David Saikia
08 Mar 2024
Megan
03 Mar 2024
Alexis
17 Jun 2023
Aliana Grace
03 May 2023
Amanda
14 Apr 2023
Herbert
01 Apr 2023
Johnnice
01 Mar 2023
Megan
29 Jan 2023
Joseph
15 Jan 2023
Devan
31 Dec 2022
Tamara
24 Dec 2022
Samantha
13 Nov 2022
Vorise
31 Oct 2022
Sooz
15 Feb 2022
Lucile
30 Apr 2019
Christine
23 Apr 2019
Brenn
17 Apr 2019
Lavanita
12 Apr 2019
David
06 Mar 2019
Jessica
17 Feb 2019
Sarah
15 Feb 2019
Jack
31 Jan 2019
Sean
26 Jan 2019
Nicole
25 Jan 2019
Aisha
15 Jan 2019
Tracy
06 Nov 2018
Timothy
09 Oct 2018
Reviews Chef Malik received outside of Cozymeal
Stephanie
11 Apr 2019
Ann C.
10 Oct 2018
Janet B.
10 Oct 2018
Alvin B.
10 Oct 2018
Quiana C.
10 Oct 2018