Cooking Class - Bold Flavors of Asian Fusion

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn to roll sushi and stir-fry like a five-star chef.

This dynamic cooking class is led by Chef Ten, who will guide you through the techniques of creating fantastic Asian fusion cuisine. Along the way, you’ll build confidence with knife skills, flavor layering and presentation.

You will start with sweet and spicy edamame coated in a rich honey soy chili glaze, then learn the art of rolling a classic California roll with seasoned sushi rice, crab, avocado and toasted sesame seeds. After, elevate your home cooking with better-than-takeout chicken fried rice packed with vegetables, egg and aromatic spices. Finish the class with a refreshing coconut mango mousse topped with whipped cream and lime zest. Reserve your spot and start rolling.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Japanese, Sushi Making

Meet your chef

Chef Ten Shot
Chef Ten Verified Chef

14 reviews

Based in Baltimore, Chef Ten brings over 30 years of dining industry experience and a vibrant passion for Asian cuisine. His culinary journey through the East Coast's finest eateries has shaped his unique style, while his curiosity for foraging and plant-based medicine keeps him at the forefront of gourmet innovation. Join Chef Ten's cooking classes to share in his enthusiasm and expertise, and transform your skills with the rich, authentic flavors of Asian cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to roll sushi and stir-fry like a five-star chef.

This dynamic cooking class is led by Chef Ten, who will guide you through the techniques of creating fantastic Asian fusion cuisine. Along the way, you’ll build confidence with knife skills, flavor layering and presentation.

You will start with sweet and spicy edamame coated in a rich honey soy chili glaze, then learn the art of rolling a classic California roll with seasoned sushi rice, crab, avocado and toasted sesame seeds. After, elevate your home cooking with better-than-takeout chicken fried rice packed with vegetables, egg and aromatic spices. Finish the class with a refreshing coconut mango mousse topped with whipped cream and lime zest. Reserve your spot and start rolling.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Fusion, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Ten

Danielle

Danielle

16 Aug 2025

Instructions were spot on food was good learned some new techniques!! Amazing thank you
Karin Benoit

Karin Benoit

10 Aug 2025

Chef Ten explained the techniques well and provided a good mix of demonstration and hands-on learning.
Maxwell

Maxwell

15 May 2025

Amazing experience!!
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