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Cooking Class
$125
Bold Flavors of Asian Fusion
With Chef Ten
(4.9)
$125 PER PERSON
all-inclusive: 2.5-hour class, 4-course meal.
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Mary E.
This was a great experience. Chef Ten was very informative, supportive and excellent to learn from, especially in making real stir fried rice!
Shelley F.
Menu: Chicken fried rice, ca sushi rolls, and mango mousse. The menu was good and we would make it for ourselves. That was the best part. This class was a tad strange to us because after the chef demonstrated the menu, he walked away and basically left us on our own. When he returned, he checked on us and assisted when we asked. He sat at the bar and checked his phone a lot. He was nice as a person, but as an instructor, eh. Also the kitchen wasn't clean and the setting did not feel prepared. Overall, we are glad we experienced a cooking class.
Verified guest reviews for other classes with Chef Ten
Persephone .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
He was super patient and thorough with his demonstration and feedback. Learned a lot about the dishes & cooking techniques. Loved the experience and would recommend it to others.
Jan K.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Chef Ten was a wonderful host and teacher. The food was incredible and we learned a lot! Highly recommend this experience.
CAROL D.
Booked the class Gourmet Steak Techniques for a Home Chef with Chef Ten in Baltimore (Harbor East)
My husband & son joined Chef Ten for a cooking class featuring steak grilling techniques, yummy potatoes and plum tart. the guys loved it, picked up cooking tips and had a fun time learning. Would highly recommend
Shawn O.
Booked the class Secrets of the French Kitchen with Chef Ten in Baltimore (Harbor East)
Had a great time with Chef Ten. Hands-on and easy to follow. Food came out awesome definitely recommend.
Edward T.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
Chef Ten made learning how to create Chinese hand-pulled noodles an incredibly fun experience. This was my wife’s and my first time taking a cooking class, and while we’re both comfortable in the kitchen, we thought it would make for a great date night—and it absolutely did. Chef Ten was exactly what we were hoping for: patient, professional, and always wearing an easy smile. The dinner that followed was outstanding—truly a five-star experience.
Shantell P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
We learned how to make hand pulled noodles. It was SO fun! The chef was great. He explained everything clearly and I feel like I can recreate the recipe at home. The four course meal was also so good! We will definitely do this again.
Lonnie J.
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Cooked Asian Comfort foods with Chef Ten and had an amazing time. He answered any questions I had. even ff topic questions about the different way the cookies I baked turned out different from my mother's
Danielle F.
Booked the class Gourmet Steak Techniques for a Home Chef with Chef Ten in Baltimore (Harbor East)
Instructions were spot on food was good learned some new techniques!! Amazing thank you
Karin Benoit .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Chef Ten explained the techniques well and provided a good mix of demonstration and hands-on learning.
Maxwell T.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Amazing experience!!
Eric S.
Booked the class Gourmet Steak Techniques for a Home Chef with Chef Ten in Baltimore (Harbor East)
Awesome class with awesome instructions and advice for making the same dish back home. Highly recommend!!
William H.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Ten was very accommodating to our entertaining family, letting us have full rein of the cooking areas and totally tolerating our shenanigans. Tip was given before we left.
Dajon N.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
My experience was very nice. He was very informative and patient. I will recommend this class to everyone who wants to learn new dishes!
Abhinandan P.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Went above and beyond, both in terms of time and effort. Really good food, really good lesson! Chef Ten's depth of knowledge in terms of the medicinal value of food is an added bonus, not only does he know his flavors, but he also understands what the food is doing to the body
Nathan P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!
Tom B.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Chef Ten was very engaging and tailored the class to our skill level. A very good learning experience!
Megan D.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.
Reviews Chef Ten received outside of Cozymeal
Arlo
The most amazing, creative private chef that i have ever had cook for me. i highly recommend his services.
Elizabeth
Chef Ten is a culinary GENIUS! We have had the luxury of dining privately with his exquisitely curated menus, and each time is miraculously better than the last! I highly recommend him to anyone who is looking for an amazing, incomparable food experience!
Will
Informative and fun class. Highly recommend to anyone who wants to learn the art of pulling noodles!
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