Cooking Class - Make Handmade Ravioli Pasta & Italian Classics

With Chef Jesse
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: Cooking Class Make Lemon Ricotta Ravioli and Mousse
1/6
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: Cooking Class Make Lemon Ricotta Ravioli and Mousse
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: Chef Jesse
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: folding ravioli pasta filled with ricotta
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: plating tomato and basil bruschetta
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: chocolate mousse
Cooking Class - Make Handmade Ravioli Pasta & Italian Classics: Venue of Chef Jesse in Baltimore
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$109 PER PERSON

all-inclusive: 2.5-hour class, 3-course meal.

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GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Jesse
5.0 (1 Review)
Baltimore - Pigtown
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Roll fresh pasta and fill your own ravioli in a hands-on Italian session.

Learn the craft of fresh pasta in this hands-on cooking class with Chef Jesse, whose background in handmade pasta anchors the whole session. The focus stays on technique you can genuinely recreate at home, from working the dough to filling and sealing ravioli with a clean and confident hand.

 

You will roll fresh egg pasta and fill it with a zesty ricotta and lemon mixture before sealing each raviolo and finishing them in a rich garlic butter. To start, you will prepare a bright tomato and basil bruschetta. To close, you will make a smooth chocolate and espresso mousse without any raw eggs. Reserve your spot in this pasta class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tomato Basil Bruschetta
With toasted bread, tomatoes, basil, garlic and olive oil
Lemon Ricotta Herb Ravioli With Garlic Butter
With fresh egg pasta, Ricotta, lemon zest, herbs and garlic butter
Chocolate Espresso Mousse
With chocolate, heavy cream, espresso and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Downtown Baltimore (Pigtown)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (1 Review)
Baltimore - Pigtown
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
View all of Chef Jesse's Experiences >

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Reviews Chef Jesse received outside of Cozymeal

Silvia Silvia

Chef Jesse brings years of professional culinary experience, creativity and a passion for teaching to the kitchen. His engaging, hands-on approach makes professional techniques accessible and enjoyable while helping newby's build confidence and explore new flavors and skills.

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