Cooking Class - The Art of Handmade Dumplings

With Chef Jesse
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Cooking Class - The Art of Handmade Dumplings: Cooking Class Make Chinese Dumplings and Smashed Salad
1/6
Cooking Class - The Art of Handmade Dumplings: Cooking Class Make Chinese Dumplings and Smashed Salad
Cooking Class - The Art of Handmade Dumplings: Chef Jesse
Cooking Class - The Art of Handmade Dumplings: filling dumplings
Cooking Class - The Art of Handmade Dumplings: pan frying dumplings
Cooking Class - The Art of Handmade Dumplings: Ginger Orange Poached Pears
Cooking Class - The Art of Handmade Dumplings: Venue of Chef Jesse in Baltimore
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$99 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

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Your CHEF

Chef Jesse
5.0 (1 Review)
Baltimore - Pigtown
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Build two fillings, learn the fold and pan-fry your own dumplings from scratch.

Get hands-on with the art of homemade dumplings in this cooking class with Chef Jesse. You will learn how to build a balanced filling, fold each dumpling cleanly and pan-fry them for that signature crispy bottom and tender top, skills that carry across countless dumpling styles.

 

You will prepare chicken and vegetable dumplings with green onion as well as a fresh cabbage and carrot version brightened with ginger. Once folded, you will pan-fry them to order and serve them with a vibrant smashed cucumber salad tossed in garlic and chili. Warm ginger and orange poached pears bring the class to a fragrant close. Reserve your spot in this dumpling class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Chicken and Vegetable Dumplings
With ground chicken, cabbage, carrot, green onion and dumpling wrappers
Cabbage and Carrot Dumplings
With cabbage, carrot, green onion, ginger and dumpling wrappers
Smashed Cucumber Salad
With cucumber, rice vinegar, sesame, garlic and chili
Ginger Orange Poached Pears
With pears, fresh ginger, orange and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Baltimore (Pigtown)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (1 Review)
Baltimore - Pigtown
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
View all of Chef Jesse's Experiences >

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Event location

(Exact location will be provided after booking)
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Reviews Chef Jesse received outside of Cozymeal

Silvia Silvia

Chef Jesse brings years of professional culinary experience, creativity and a passion for teaching to the kitchen. His engaging, hands-on approach makes professional techniques accessible and enjoyable while helping newby's build confidence and explore new flavors and skills.

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