Cooking Class - Make Fresh Mozzarella From Scratch

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn to make fresh mozzarella and assemble a classic Caprese salad.

This cooking class reveals the magic of turning simple ingredients into fresh mozzarella. With Chef Jesse guiding the way, you’ll transform whole milk, salt and water into mozzarella cheese right before your eyes. And yes, pulling warm mozzarella is as satisfying as it sounds.

Once your cheese is ready, you’ll build a classic Caprese salad with heirloom tomatoes, fresh basil, a drizzle of balsamic glaze and olive oil. After this class, grocery store mozzarella might start feeling a little… underwhelming! Good news: now you know how to make your own. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Cheese, Fun, Healthy, Italian

Meet your chef

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Chef Jesse Verified Chef

New on Cozymeal

1 review

Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make fresh mozzarella and assemble a classic Caprese salad.

This cooking class reveals the magic of turning simple ingredients into fresh mozzarella. With Chef Jesse guiding the way, you’ll transform whole milk, salt and water into mozzarella cheese right before your eyes. And yes, pulling warm mozzarella is as satisfying as it sounds.

Once your cheese is ready, you’ll build a classic Caprese salad with heirloom tomatoes, fresh basil, a drizzle of balsamic glaze and olive oil. After this class, grocery store mozzarella might start feeling a little… underwhelming! Good news: now you know how to make your own. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Cheese, Fun, Healthy, Italian
Reviews

Reviews Chef Jesse received outside of Cozymeal

Shannon

Shannon

24 Feb 2026

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!