Chef Jesse in Baltimore | Cooking Classes, Private Chefs, Team Building & More | Cozymeal

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1 Review

Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.

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Cooking Classes

Cooking Classes WITH Chef Jesse

Baltimore Cooking Class: Craft Chinese Dumplings From Scratch

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New on Cozymeal

Craft Chinese Dumplings From Scratch

Learn to fold, fill and cook irresistible homemade dumplings from scratch. This cooking class turns dumpling making into the most delicious hands-on activity. Chef Jesse will show you how to prepare flavorful fillings with ground chicken or shrimp, garlic, napa cabbage and fresh ginger. Then, it’s time to get...

Next Date: Sun, Mar 8th at 1:00PM & other times

Baltimore Cooking Class: Make Fresh Mozzarella From Scratch

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New on Cozymeal

Make Fresh Mozzarella From Scratch

Learn to make fresh mozzarella and assemble a classic Caprese salad. This cooking class reveals the magic of turning simple ingredients into fresh mozzarella. With Chef Jesse guiding the way, you’ll transform whole milk, salt and water into mozzarella cheese right before your eyes. And yes, pulling warm mozzarella...

Next Date: Sun, Mar 8th at 5:00PM & other times

Baltimore Cooking Class: Make Shrimp Pad Thai

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New on Cozymeal

Make Shrimp Pad Thai

Master the sweet, savory and tangy flavors of authentic shrimp pad Thai. This cooking class puts pad Thai back where it belongs: in your own hands, not a takeout box. Chef Jesse will guide you through building this Thai favorite from scratch, starting with perfectly stir-fried shrimp and rice noodles. Learn how to...

Next Date: Sun, Mar 22nd at 1:00PM & other times

Baltimore Cooking Class: Make California-Style Tacos

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New on Cozymeal

Make California-Style Tacos

Learn to make vibrant Southern California–style tacos in this cooking class. This cooking class upgrades taco night in the most delicious way possible. Learn how to marinate beef and chicken so every bite is juicy, flavorful and seriously satisfying. Then load warm corn tortillas with your perfectly seasoned...

Next Date: Sun, Mar 29th at 1:00PM & other times

Baltimore Cooking Class: Floral Pasta Workshop

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New on Cozymeal

Floral Pasta Workshop

Create beautiful handmade pasta decorated with herbs and edible flowers. This cooking class invites you to turn fresh pasta into a beautiful edible canvas. Start by making fresh egg pasta dough completely from scratch before rolling it out and learning proper lamination techniques so the noodles cook perfectly. Then...

Next Date: Thu, Apr 2nd at 7:00PM & other times

Baltimore Cooking Class: Make Rainbow Pasta

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New on Cozymeal

Make Rainbow Pasta

Make vibrant rainbow pasta from scratch using colorful natural ingredients like beet, spinach and turmeric. This cooking class turns pasta night into a full-blown rainbow situation. Forget boring white noodles! You’ll learn how to make vibrant, colorful pasta using natural ingredients like beet, spinach, turmeric...

Next Date: Thu, Apr 16th at 7:00PM & other times

Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery

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New on Cozymeal

Make Pappardelle Pasta at a Local Brewery

Learn to make fresh pappardelle pasta and roasted garlic tomato sauce from scratch. This cooking class brings the joy of handmade pasta straight to your plate. Chef Jesse will guide you through mixing semolina flour, eggs and water to create fresh pasta dough the old-school Italian way. Then roll it out, slice it into...

Next Date: Sun, Apr 19th at 6:00PM & other times

REVIEWS

Chef Jesse's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Jesse received outside of Cozymeal

Shannon

02/24/26

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!

02/24/26