Baltimore (Pigtown)
5.0
(1 review)

Chef Jesse

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Chef Jesse
Verified chef
1 Review
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
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Cooking Classes

Cooking Classes WITH Chef Jesse

Baltimore Cooking Class: Make California-Style Tacos Baltimore Cooking Class: Make California-Style Tacos 2 slide Baltimore Cooking Class: Make California-Style Tacos 3 slide Baltimore Cooking Class: Make California-Style Tacos 4 slide Baltimore Cooking Class: Make California-Style Tacos 5 slide Baltimore Cooking Class: Make California-Style Tacos 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make California-Style Tacos

$75
Cooking Class
$75
Learn to make vibrant Southern California–style tacos in this cooking class. This cooking class upgrades taco night in the most delicious way possible. Learn how to marinate beef and chicken so every bite is juicy, flavorful and seriously satisfying. Then load warm corn tortillas with your perfectly seasoned...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sat, Apr 25th at 1:00PM & other times
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Baltimore Cooking Class: Make Fresh Mozzarella From Scratch Baltimore Cooking Class: Make Fresh Mozzarella From Scratch 2 slide Baltimore Cooking Class: Make Fresh Mozzarella From Scratch 3 slide Baltimore Cooking Class: Make Fresh Mozzarella From Scratch 4 slide Baltimore Cooking Class: Make Fresh Mozzarella From Scratch 5 slide Baltimore Cooking Class: Make Fresh Mozzarella From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make Fresh Mozzarella From Scratch

$75
Cooking Class
$75
Learn to make fresh mozzarella and assemble a classic Caprese salad. This cooking class reveals the magic of turning simple ingredients into fresh mozzarella. With Chef Jesse guiding the way, you’ll transform whole milk, salt and water into mozzarella cheese right before your eyes. And yes, pulling warm mozzarella...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sun, Apr 26th at 1:00PM & other times
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Baltimore Cooking Class: Craft Chinese Dumplings From Scratch Baltimore Cooking Class: Craft Chinese Dumplings From Scratch 2 slide Baltimore Cooking Class: Craft Chinese Dumplings From Scratch 3 slide Baltimore Cooking Class: Craft Chinese Dumplings From Scratch 4 slide Baltimore Cooking Class: Craft Chinese Dumplings From Scratch 5 slide Baltimore Cooking Class: Craft Chinese Dumplings From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Craft Chinese Dumplings From Scratch

$75
Cooking Class
$75
Learn to fold, fill and cook irresistible homemade dumplings from scratch. This cooking class turns dumpling making into the most delicious hands-on activity. Chef Jesse will show you how to prepare flavorful fillings with ground chicken or shrimp, garlic, napa cabbage and fresh ginger. Then, it’s time to get...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sat, May 9th at 1:00PM & other times
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Baltimore Cooking Class: Make Shrimp Pad Thai Baltimore Cooking Class: Make Shrimp Pad Thai 2 slide Baltimore Cooking Class: Make Shrimp Pad Thai 3 slide Baltimore Cooking Class: Make Shrimp Pad Thai 4 slide Baltimore Cooking Class: Make Shrimp Pad Thai 5 slide Baltimore Cooking Class: Make Shrimp Pad Thai 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make Shrimp Pad Thai

$75
Cooking Class
$75
Master the sweet, savory and tangy flavors of authentic shrimp pad Thai. This cooking class puts pad Thai back where it belongs: in your own hands, not a takeout box. Chef Jesse will guide you through building this Thai favorite from scratch, starting with perfectly stir-fried shrimp and rice noodles. Learn how to...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sat, May 16th at 1:00PM & other times
More dates >
Baltimore Cooking Class: Make Fresh Pappardelle From Scratch Baltimore Cooking Class: Make Fresh Pappardelle From Scratch 2 slide Baltimore Cooking Class: Make Fresh Pappardelle From Scratch 3 slide Baltimore Cooking Class: Make Fresh Pappardelle From Scratch 4 slide Baltimore Cooking Class: Make Fresh Pappardelle From Scratch 5 slide Baltimore Cooking Class: Make Fresh Pappardelle From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make Fresh Pappardelle From Scratch

$75
Cooking Class
$75
Learn to make pappardelle from scratch in this fun hands-on cooking class with Chef Jesse. In this cooking class, you will learn how to make fresh pappardelle from scratch and pair it with a roasted garlic tomato sauce. With Chef Jesse guiding you step by step, you will mix and knead dough, roll it into smooth sheets...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sat, May 23rd at 1:00PM & other times
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Baltimore Cooking Class: Roll Colorful Sushi From Scratch Baltimore Cooking Class: Roll Colorful Sushi From Scratch 2 slide Baltimore Cooking Class: Roll Colorful Sushi From Scratch 3 slide Baltimore Cooking Class: Roll Colorful Sushi From Scratch 4 slide Baltimore Cooking Class: Roll Colorful Sushi From Scratch 5 slide Baltimore Cooking Class: Roll Colorful Sushi From Scratch 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Roll Colorful Sushi From Scratch

$75
Cooking Class
$75
Learn to roll fresh sushi in this fun hands-on cooking class with Chef Jesse. In this cooking class, you will learn how to make fresh, colorful sushi from scratch using simple techniques and quality ingredients. With Chef Jesse guiding you step by step, you will prepare seasoned sushi rice, practice knife skills and...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sat, May 30th at 1:00PM & other times
More dates >
Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 2 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 3 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 4 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 5 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make Lemon Ricotta Ravioli at a Local Brewery

$75
Cooking Class
$75
Learn to make fresh ravioli in this fun hands-on cooking class hosted at a local brewery. In this cooking class, you will learn how to make fresh pasta from scratch and turn it into delicate lemon ricotta ravioli. With Chef Jesse guiding you step by step, you will mix and knead dough, roll it into thin sheets and...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
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Baltimore Cooking Class: Make Rainbow Pasta Baltimore Cooking Class: Make Rainbow Pasta 2 slide Baltimore Cooking Class: Make Rainbow Pasta 3 slide Baltimore Cooking Class: Make Rainbow Pasta 4 slide Baltimore Cooking Class: Make Rainbow Pasta 5 slide Baltimore Cooking Class: Make Rainbow Pasta 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make Rainbow Pasta

$75
Cooking Class
$75
Make vibrant rainbow pasta from scratch using colorful natural ingredients like beet, spinach and turmeric. This cooking class turns pasta night into a full-blown rainbow situation. Forget boring white noodles! You’ll learn how to make vibrant, colorful pasta using natural ingredients like beet, spinach, turmeric...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Thu, Jun 11th at 7:00PM & other times
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Baltimore Cooking Class: Floral Pasta Workshop Baltimore Cooking Class: Floral Pasta Workshop 2 slide Baltimore Cooking Class: Floral Pasta Workshop 3 slide Baltimore Cooking Class: Floral Pasta Workshop 4 slide Baltimore Cooking Class: Floral Pasta Workshop 5 slide Baltimore Cooking Class: Floral Pasta Workshop 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Floral Pasta Workshop

$75
Cooking Class
$75
Create beautiful handmade pasta decorated with herbs and edible flowers. This cooking class invites you to turn fresh pasta into a beautiful edible canvas. Start by making fresh egg pasta dough completely from scratch before rolling it out and learning proper lamination techniques so the noodles cook perfectly. Then...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Thu, Aug 13th at 7:00PM & other times
More dates >
Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 2 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 3 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 4 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 5 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Make Pappardelle Pasta at a Local Brewery

$75
Cooking Class
$75
Learn to make fresh pappardelle pasta and roasted garlic tomato sauce from scratch. This cooking class brings the joy of handmade pasta straight to your plate. Chef Jesse will guide you through mixing semolina flour, eggs and water to create fresh pasta dough the old-school Italian way. Then roll it out, slice it into...
Flexible booking
Menu
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Chef Jesse
5.0
1 Review
Baltimore
Request a date
 
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REVIEWS

Chef Jesse's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Jesse received outside of Cozymeal

Shannon

Shannon

02/24/26
The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!
02/24/26
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