Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore

With Chef Jesse
5.0 (2 Reviews)
CHEF’S PLACE
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Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: Cooking Class Pasta Making With Chef Jesse at a Local Brewery
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Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: Cooking Class Pasta Making With Chef Jesse at a Local Brewery
Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: cutting garlic on a wooden board
Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: cutting tomatoes
Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: hand shaping pappardelle pasta
Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: pappardelle pasta with tomato sauce
Cooking Class - Make Pappardelle Pasta at a Local Brewery in Baltimore: simmering tomato sauce in a pan
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$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Beginner Date Night Italian Pasta Making Vegetarian
GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Jesse
5.0 (2 Reviews)
Baltimore
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to make fresh pappardelle pasta and roasted garlic tomato sauce from scratch.
This cooking class brings the joy of handmade pasta straight to your plate. Chef Jesse will guide you through mixing semolina flour, eggs and water to create fresh pasta dough the old-school Italian way. Then roll it out, slice it into beautiful ribbons of pappardelle.

While the pasta rests, you’ll build a roasted garlic tomato sauce with crushed tomatoes, olive oil and classic Italian seasonings. Toss everything together and dig into a comforting dish you made completely from scratch. Warning: store-bought pasta may never feel the same again. Book your spot today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil and Italian seasonings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Downtown Baltimore (Pigtown)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (2 Reviews)
Baltimore
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
View all of Chef Jesse's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Jesse

Vanea M. Vanea M.

Booked the class Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)

Dumplings. My favorite part was eating.

Reviews Chef Jesse received outside of Cozymeal

Shannon Shannon

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!

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