Cooking Class - Make Pappardelle Pasta at a Local Brewery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn to make fresh pappardelle pasta and roasted garlic tomato sauce from scratch.

This cooking class brings the joy of handmade pasta straight to your plate. Chef Jesse will guide you through mixing semolina flour, eggs and water to create fresh pasta dough the old-school Italian way. Then roll it out, slice it into beautiful ribbons of pappardelle.

While the pasta rests, you’ll build a roasted garlic tomato sauce with crushed tomatoes, olive oil and classic Italian seasonings. Toss everything together and dig into a comforting dish you made completely from scratch. Warning: store-bought pasta may never feel the same again. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Jesse Verified Chef

New on Cozymeal

1 review

Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make fresh pappardelle pasta and roasted garlic tomato sauce from scratch.

This cooking class brings the joy of handmade pasta straight to your plate. Chef Jesse will guide you through mixing semolina flour, eggs and water to create fresh pasta dough the old-school Italian way. Then roll it out, slice it into beautiful ribbons of pappardelle.

While the pasta rests, you’ll build a roasted garlic tomato sauce with crushed tomatoes, olive oil and classic Italian seasonings. Toss everything together and dig into a comforting dish you made completely from scratch. Warning: store-bought pasta may never feel the same again. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Jesse received outside of Cozymeal

Shannon

Shannon

24 Feb 2026

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!