Cooking Class - Make Rainbow Pasta in Baltimore

With Chef Jesse
5.0 (2 Reviews)
CHEF’S PLACE
Pop-up Class
Cooking Class - Make Rainbow Pasta in Baltimore: rainbow pasta class
1/6
Cooking Class - Make Rainbow Pasta in Baltimore: rainbow pasta class
Cooking Class - Make Rainbow Pasta in Baltimore: fettuccine in rainbow colors
Cooking Class - Make Rainbow Pasta in Baltimore: fresh rainbow colored fettuccine pasta resting on a wooden board and dusted with flour
Cooking Class - Make Rainbow Pasta in Baltimore: grating Parmesan cheese
Cooking Class - Make Rainbow Pasta in Baltimore: making pink fettuccine by hand
Cooking Class - Make Rainbow Pasta in Baltimore: chef making green color pasta using pasta machine
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$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

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GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Jesse
5.0 (2 Reviews)
Baltimore
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Make vibrant rainbow pasta from scratch using colorful natural ingredients like beet, spinach and turmeric.
This cooking class turns pasta night into a full-blown rainbow situation. Forget boring white noodles! You’ll learn how to make vibrant, colorful pasta using natural ingredients like beet, spinach, turmeric and even squid ink.

Chef Jesse will guide you through mixing and kneading fresh egg dough, then transforming it into bright ribbons of fettuccine that look like they belong in an art gallery (but taste much better). Once your rainbow pasta is cut, you’ll toss it with butter or olive oil, fresh herbs and Parmesan. Book your spot today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Colorful Rainbow Pasta
With fresh egg pasta dough naturally colored with beet, spinach, turmeric, tomato and squid ink
Simple Savory Sauce
With butter or olive oil sauce, herbs and Parmesan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Downtown Baltimore (Pigtown)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (2 Reviews)
Baltimore
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
View all of Chef Jesse's Experiences >

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Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Jesse

Vanea M. Vanea M.

Booked the class Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)

Dumplings. My favorite part was eating.

Reviews Chef Jesse received outside of Cozymeal

Shannon Shannon

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!

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