Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Cooking Class - Italian Favorites: From Ravioli to Tiramisu
With Chef Charles
CHEF TRAVELS TO YOU
$95 PER PERSON
all-inclusive: 3-hour class, 4-course meal.
BOOK NOW
($95/PERSON)
Your CHEF
Chef Charles
Serving the Baltimore area
Verified Chef
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
Chef Charles will travel to guests in Baltimore
WHAT YOU’LL DO
Prepare a comforting and sophisticated Italian menu featuring homemade crab meat ravioli and dessert.
Elevate your culinary skills in this hands-on cooking class celebrating Italian favorites. Led by Chef Charles, you’ll learn the art of pasta-making with a decadent menu that includes classic tiramisu.
Learn the technique of poaching an egg to create a traditional Caesar salad. Next, knead, roll, fill and shape delicate homemade ravioli with fresh crab meat served with a velvety Alfredo sauce using cream reduction and emulsification techniques. Steam tender broccoli florets for the perfect side dish, topped with parmesan. Conclude with an elegant tiramisu, practicing layering and whipped cream folding for the perfect dessert.
Learn the technique of poaching an egg to create a traditional Caesar salad. Next, knead, roll, fill and shape delicate homemade ravioli with fresh crab meat served with a velvety Alfredo sauce using cream reduction and emulsification techniques. Steam tender broccoli florets for the perfect side dish, topped with parmesan. Conclude with an elegant tiramisu, practicing layering and whipped cream folding for the perfect dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Baltimore area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh take on flavorful pescatarian cooking
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Charles
Serving the Baltimore area
Verified Chef
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
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Event location
Chef Charles will travel to guests in Baltimore
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