Pescatarian Cooking Classes in Baltimore

When?

The pescatarian diet, which allows fish and seafood in a vegetarian diet, has become a way of life for many people. If you're interested in learning more about how to prepare pescatarian meals, be sure to check out these informative Baltimore pescatarian cooking classes. You'll uncover the details of how to prepare seafood, choose fresh ingredients and enjoy a few dishes that you'll make alongside a professional chef. Dive into the world of pescatarian today.

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!

Chef Wearing a Mask (Upon Request)
Social Distancing Friendly
Chef Requires Proof of Vaccine

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Asian (1) Couples (7) Date Night (5) Beginner (2) Fun (2) Fusion (1) Gourmet (1) Group (4) Healthy (2) Italian (1) Mediterranean (2) New American (1) Pescatarian (8) Singles (1)

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CHEF TRAVELS TO YOU

Fresh Seafood Feast

Join Chef Malik and learn how to prepare three bright seafood dishes. In this hands-on cooking class with Chef Malik, you will learn everything you need to know to create a stunning seafood feast, including scaling, cleaning and filleting to seasoning, cooking and plating. You will begin by making ceviche with...

Serving the Baltimore area

Next Date: Mon, Apr 22nd at 6:00PM & other times

See all Cooking Classes in Baltimore

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CURRENTLY UNAVAILABLE

Bold Mediterranean Feast

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique. Mediterranean cuisine is abundant with fresh ingredients from the bounty of the sea to the harvest of the sunny countryside. In this cooking class, Chef Kim Monique will guide you in transforming classic ingredients into satisfying dishes....

Chef Kim Monique

Serving the Baltimore area

No dates available

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CURRENTLY UNAVAILABLE

Puff Pastry Spread

Learn the different ways puff pastry can be used in a variety of dishes. Explore the world of buttery puff pastries in this cooking class with hands-on training from Chef Kayla. Using a variety of professional techniques, you'll master the art of flaky, perfect pastries great for any occasion. Across four courses,...

No dates available

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CURRENTLY UNAVAILABLE

Classic Cooking Techniques

Prepare a gourmet meal from appetizer to dessert while perfecting your cooking techniques. Sharpen your kitchen skills with Chef Justin in this hands-on cooking class as he teaches you smart cooking techniques and recipes you'll want to make over and over again. Begin by building a fresh salad using farro,...

Baltimore (Canton)

No dates available

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CURRENTLY UNAVAILABLE

New American Seafood Fare

Discover how to make a New American meal with salmon in the spotlight. In this hands-on cooking class with Chef Tellita, you'll learn how to craft a simple but elegant three-course meal from scratch that features fresh ingredients and salmon as the star. Begin by making sweet bell pepper bites that are the perfect...

Baltimore (Brooklyn)

No dates available

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CURRENTLY UNAVAILABLE

It's a Poke Party

Exciting techniques and skills will be learned in this entertaining and informative class about poke! Chef Justin will draw upon his vast experience to showcase poke in a light that makes it easy to understand and create. Consider this class a party all about poke! You will learn the techniques required to perfect...

Baltimore (Canton)

No dates available

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CURRENTLY UNAVAILABLE

Satisfying Seafood

Learn how to prepare a light and refreshing mix of seafood with Chef Malik. In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating. You will begin by making ceviche using fresh...

Baltimore (East Arlington)

No dates available

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CURRENTLY UNAVAILABLE

Rustic Italian Elegance

Learn how to give rustic Italian favorites an elegant upgrade without sacrificing their charm. In this hands-on class, Chef Steve brings an impressive three-course Italian menu to the table for you to prepare. You will begin with deeply golden and crispy polenta cakes that have a remarkable way of soaking up other...

Baltimore (Moravia - Walther)

No dates available

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