Cooking Class - Fresh Seafood Feast

Join Chef Malik and learn how to prepare three bright seafood dishes.

In this hands-on cooking class with Chef Malik, you will learn everything you need to know to create a stunning seafood feast, including scaling, cleaning and filleting to seasoning, cooking and plating.

You will begin by making ceviche with fresh scallops brined in herbs and lime juice, then chopped and placed in large cucumber slices that are hollowed out to make cups. Chef Malik will also teach you how to prepare creamy crab bites with saffron, a seasonal fish entrée with sides, and a sweet and tart strawberry sorbet for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Pescatarian, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



29 May 2024

Malik was amazing! He was very personable and professional. He was able to teach both a beginner and experienced cook great information while we made together the most delicious food! He even cleaned everything up while we ate. I highly recommend Chef Malik!



17 Jun 2023

This was my first experience with a cooking class and it was amazing! Chef Malik and Sheila were both great. They arrived on time, remained professional and provided the unique experience I was looking for. As someone who cooks often, I wasn’t sure I would learn anything but I was wrong. Chef Malik taught us some great new techniques I can’t wait to use and his personal spice blends are absolutely delicious. Everyone enjoyed the food and the memories we made will definitely be remembered for many years to come. Thanks, Chef Malik!



17 Feb 2019

Chef Malik was fantastic! He was very knowledgeable and a great teacher. The fresh seafood feast was even better than anticipated. His homemade ice cream truly is the best! Would absolutely recommend and are planning to book another cooking experience with him in the future!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Malik will travel to guests within Baltimore for this experience.

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