Cooking Class - Fresh Seafood Feast
Join Chef Malik and learn how to prepare three bright seafood dishes.
In this hands-on cooking class with Chef Malik, you will learn everything you need to know to create a stunning seafood feast, including scaling, cleaning and filleting to seasoning, cooking and plating.
You will begin by making ceviche with fresh scallops brined in herbs and lime juice, then chopped and placed in large cucumber slices that are hollowed out to make cups. Chef Malik will also teach you how to prepare creamy crab bites with saffron, a seasonal fish entrée with sides, and a sweet and tart strawberry sorbet for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Pescatarian, Singles
Reviews guests left for this experience
Alexis
17 Jun 2023
This was my first experience with a cooking class and it was amazing! Chef Malik and Sheila were both great. They arrived on time, remained professional and provided the unique experience I was looking for. As someone who cooks often, I wasn’t sure I would learn anything but I was wrong. Chef Malik taught us some great new techniques I can’t wait to use and his personal spice blends are absolutely delicious. Everyone enjoyed the food and the memories we made will definitely be remembered for many years to come. Thanks, Chef Malik!
Jessica
17 Feb 2019
Chef Malik was fantastic! He was very knowledgeable and a great teacher. The fresh seafood feast was even better than anticipated. His homemade ice cream truly is the best! Would absolutely recommend and are planning to book another cooking experience with him in the future!
Tracy
06 Nov 2018
Chef Malik was very personable! He obviously enjoys his craft. Chef Malik is very knowledgeable and my sister and I learned a lot about the food we prepared and the safe preparation of the food. I provided a tip to Chef Malik that evening hence no tip is selected on this survey. I would recommend others to give Chef Malik and Cozymeal a try.
With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!
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Cancellation Policy
Chef Malik will travel to guests within Baltimore for this experience.