Cooking Class - Learn Sushi Basics

Discover the essentials of sushi making, from mastering rice preparation to rolling techniques.

Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls.

First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today!

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2 hours
• Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

• Asian
• Beginner
• Japanese
• Pescatarian
• Sushi Making

After earning his culinary arts degree from Le Cordon Bleu, Chef Malik honed his skills at prestigious restaurants throughout the greater Washington D.C. area and established a glowing reputation as a personal chef. Now celebrated as "The Sauce Boss," he has devoted recent years to developing his own gourmet spice line and imparting his culinary expertise to a wide audience, from professional chefs to amateur home cooks.