Cooking Class - Learn Sushi Basics

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Discover the essentials of sushi making, from mastering rice preparation to rolling techniques.

Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls.

First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Holiday, Japanese, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

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Chef Malik Verified Chef
Food safety certified

With over two decades of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the essentials of sushi making, from mastering rice preparation to rolling techniques.

Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls.

First, dive into the classic California roll, featuring the delightful combination of surimi, avocado and cucumber, wrapped in nori. Then, get creative with the vegetable roll, incorporating cream cheese alongside fresh avocado and cucumber. Become comfortable in the art of sushi making with the help of expert tips from Chef Malik. Boot the class today!

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Holiday, Japanese, Pescatarian, Sushi Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Faye

Faye

27 Jun 2024

Very informative and friendly, thoroughly enjoyed myself with my daughter.

Verified guest reviews for other experiences with Chef Malik

Brian

Brian

02 Feb 2025

Booked this class with Malik to finish off a bday planning vs going out to dinner. This booking didn’t disappoint me at all. We enjoyed the experience and took away some great pointers. From the proper way to cutting vegetables and meat to learning how to enhance your ingredients. You have to give him a shot.
Schuntel

Schuntel

09 Mar 2025

Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!