Korean Cooking Classes in Baltimore
Whether you fancy a spicy stew, kimchi or an ox bone soup, Korean food is unique and robust, inviting intriguing and interesting tastes. Enjoy an evening celebrating and creating Korean food with a professional chef in Baltimore, where you'll explore all regions of Korea's cuisine and its culture. Experiment with authentic flavors and fresh ingredients as you prepare and enjoy Korean food. Uncover rich flavors during a Korean cooking class in Baltimore.
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CHEF’S PLACE
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$75
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$75
Learn to roll fresh sushi in this fun hands-on cooking class with Chef Jesse. In this cooking class, you will learn how to make fresh, colorful sushi from scratch using simple techniques and quality ingredients. With Chef Jesse guiding you step by step, you will prepare seasoned sushi rice, practice knife skills and...
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Indian Spice Fundamentals
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CHEF’S PLACE
Bold Flavors of Asian Fusion
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CHEF'S PLACE OR YOURS
Pop-up Class
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Make Dumplings With Your Crew - Baltimore
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$75
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Homemade Curry Curation
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Discover the secrets to perfect curry every single time in this experience with Chef Malik. When cooking curry, there is only one true way to make it: Completely from scratch. In this hands-on class, Chef Malik will teach you how you can make your own curry sauce so you can avoid premixed sauces and powdered shortcuts...
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Master the sweet, savory and tangy flavors of authentic shrimp pad Thai. This cooking class puts pad Thai back where it belongs: in your own hands, not a takeout box. Chef Jesse will guide you through building this Thai favorite from scratch, starting with perfectly stir-fried shrimp and rice noodles. Learn how to...
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CHEF’S PLACE
The Art of Chinese Hand Pulled Noodles
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$109
Learn the techniques to create perfect hand-pulled Asian noodles at home. Dive into the savory world of Asian noodles and dumplings in this exciting Chinese cooking class. Learn to make restaurant-quality dishes from a five-star professional Chef Ten in an engaging environment.
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Learn to Roll Sushi - Baltimore
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