Mediterranean Cooking Classes in Baltimore
The Mediterranean region is home to flavorful and fresh ingredients, including chickpeas, olives, fish, nuts and more that thrive in the European climate. Learn how to create an amazing array of Mediterranean foods using authentic ingredients during cooking classes in Baltimore, where professional chefs will lead you through preparing a full-course meal. Enjoy Mediterranean cuisine and celebrate its rich culture in an inviting atmosphere with a professional chef in Baltimore.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Pasta Competition
Spain’s Top Culinary Creations
Mediterranean Delights for Every Celebration
Traditional Garden-To-Table Fare
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OTHER EXPERIENCES in Baltimore
chef Will Be Wearing a Mask (Upon Request)