Cooking Class - Floral Pasta Workshop in Baltimore

With Chef Jesse
5.0 (2 Reviews)
CHEF’S PLACE
Pop-up Class
Cooking Class - Floral Pasta Workshop in Baltimore: Cooking Class Make Floral Pasta With Chef Jesse
1/6
Cooking Class - Floral Pasta Workshop in Baltimore: Cooking Class Make Floral Pasta With Chef Jesse
Cooking Class - Floral Pasta Workshop in Baltimore: kneading pasta dough
Cooking Class - Floral Pasta Workshop in Baltimore: making pasta dough using flour and egg
Cooking Class - Floral Pasta Workshop in Baltimore: pasta garnished with flowers
Cooking Class - Floral Pasta Workshop in Baltimore: pasta with pressed edible flowers
Cooking Class - Floral Pasta Workshop in Baltimore: a batch of edible flowers
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$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

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Your CHEF

Chef Jesse
5.0 (2 Reviews)
Baltimore
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Create beautiful handmade pasta decorated with herbs and edible flowers.
This cooking class invites you to turn fresh pasta into a beautiful edible canvas. Start by making fresh egg pasta dough completely from scratch before rolling it out and learning proper lamination techniques so the noodles cook perfectly. Then the fun really begins as you press delicate herbs and edible flowers into the pasta sheets to create stunning, one-of-a-kind designs.

Once your floral pasta is ready, finish the dish with a simple ricotta or creamy sauce that lets the fresh flavors shine. Book your seat and enjoy a pasta-making experience that feels like art!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Fresh Pasta
With fresh egg pasta dough, parsley, chives, dill, basil and seasonal edible flowers
Simple Sauce
With light ricotta or cream-based sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Downtown Baltimore (Pigtown)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (2 Reviews)
Baltimore
Verified chef
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
View all of Chef Jesse's Experiences >

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(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Jesse

Vanea M. Vanea M.

Booked the class Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)

Dumplings. My favorite part was eating.

Reviews Chef Jesse received outside of Cozymeal

Shannon Shannon

The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!

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