Dumplings. My favorite part was eating.
Cooking Class - Craft Chinese Dumplings From Scratch in Baltimore
With Chef Jesse
CHEF’S PLACE
$75 PER PERSON
all-inclusive: 2-hour class, 1-course meal.
BOOK NOW
($75/PERSON)
Your CHEF
Chef Jesse
Baltimore
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to fold, fill and cook irresistible homemade dumplings from scratch.
This cooking class turns dumpling making into the most delicious hands-on activity. Chef Jesse will show you how to prepare flavorful fillings with ground chicken or shrimp, garlic, napa cabbage and fresh ginger.
Then, it’s time to get your hands busy mixing dough, rolling wrappers and learning the satisfying art of folding and pleating dumplings like a pro. Don’t worry if your first few look a little wonky. They’ll still taste amazing. Finish by whisking together a dipping sauce with soy sauce, brown sugar and rice wine vinegar. Book your spot today!
Then, it’s time to get your hands busy mixing dough, rolling wrappers and learning the satisfying art of folding and pleating dumplings like a pro. Don’t worry if your first few look a little wonky. They’ll still taste amazing. Finish by whisking together a dipping sauce with soy sauce, brown sugar and rice wine vinegar. Book your spot today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Downtown Baltimore (Pigtown)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jesse
Baltimore
Verified Chef
Chef Jesse brings more than 14 years of hands-on experience in the culinary and hospitality world, driven by a passion for crafting memorable dining experiences. Throughout his career, he has stepped into key roles including sous chef, lead cook and executive chef, building a well-rounded foundation in both kitchen leadership and creative cooking. A graduate of Patapsco High & Center for the Arts, Jesse also holds ServSafe Management and Food Handler certifications. His expertise spans food production, menu development, restaurant operations and team leadership, allowing him to approach every dish and dining experience with both precision and creativity.
Chef Highlights
Taught 200+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Reviews Chef Jesse received outside of Cozymeal
The mozzarella class was wonderful! Chef Jesse gave me the confidence to be able to make fresh cheese at home with simple ingredients. Can't wait to impress our friends with homemade caprese!!