Cooking Class - Craft a Japanese Menu With Sushi

With Chef Jesse
5.0 (1 Review)
CHEF’S PLACE OR YOURS
Cooking Class - Craft a Japanese Menu With Sushi: Cooking Class Make Sushi Rolls and Matcha Cookies
1/6
Cooking Class - Craft a Japanese Menu With Sushi: Cooking Class Make Sushi Rolls and Matcha Cookies
Cooking Class - Craft a Japanese Menu With Sushi: Chef Jesse
Cooking Class - Craft a Japanese Menu With Sushi: Cucumber Sunomono
Cooking Class - Craft a Japanese Menu With Sushi: rolling sushi
Cooking Class - Craft a Japanese Menu With Sushi: matcha shortbread cookies
Cooking Class - Craft a Japanese Menu With Sushi: Venue of Chef Jesse in Baltimore
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CHEF
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$109 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

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GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Jesse
5.0 (1 Review)
Baltimore - Pigtown
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to season rice and roll your own sushi in a fun, hands-on session.

Discover the craft behind great sushi in this hands-on cooking class with Chef Jesse. This session covers the fundamentals that make sushi so rewarding to prepare, from handling the rice to rolling and slicing with confidence, all in a relaxed and approachable setting.

 

You will start by rinsing, cooking and seasoning sushi rice before rolling a spicy tuna maki with cucumber and a fresh garden vegetable roll with avocado and carrot. Alongside, you will prepare a crisp cucumber sunomono dressed in rice vinegar and sesame, then finish the class by baking a buttery matcha shortbread for dessert. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Spicy Tuna Sushi Roll
With tuna, spicy mayonnaise, cucumber, sushi rice and nori
Garden Vegetable Sushi Roll
With avocado, cucumber, carrot, sushi rice and nori
Cucumber Sunomono
With cucumber, rice vinegar, sesame, sugar and salt
Matcha Shortbread
With butter, flour, sugar and matcha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Baltimore (Pigtown)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (1 Review)
Baltimore - Pigtown
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
View all of Chef Jesse's Experiences >

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Reviews Chef Jesse received outside of Cozymeal

Silvia Silvia

Chef Jesse brings years of professional culinary experience, creativity and a passion for teaching to the kitchen. His engaging, hands-on approach makes professional techniques accessible and enjoyable while helping newby's build confidence and explore new flavors and skills.

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