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Cooking Class - Breakfast 101
Cooking Class - Breakfast 101
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Learn a few recipes to start each morning off right in this class with Chef Tellita.
Join Chef Tellita and learn how to make four favorite breakfast dishes from scratch using fresh ingredients and smart cooking techniques you'll use time and time again.
The hands-on class begins with a savory omelette studded with bright, seasonal vegetables. Continue sharpening your culinary skills as you assemble brioche cinnamon French toast topped with berries that will wake up your taste buds, and fry up crispy garlic red potatoes. End the perfect breakfast with hand-layered vanilla yogurt parfaits brimming with fresh fruit, honey and crunchy granola.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Vegetable Omelette
With eggs and cheese
Cinnamon French Toast
With brioche rolls, heavy cream, eggs, blueberries and strawberries
Choose one side
Sausage
Bacon
Garlic Red Potatoes
Vanilla Yogurt Parfait
With honey, granola and fresh fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Holiday, Mother's Day, New American, Valentine's
Meet your chef
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!
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Learn a few recipes to start each morning off right in this class with Chef Tellita.
Join Chef Tellita and learn how to make four favorite breakfast dishes from scratch using fresh ingredients and smart cooking techniques you'll use time and time again.
The hands-on class begins with a savory omelette studded with bright, seasonal vegetables. Continue sharpening your culinary skills as you assemble brioche cinnamon French toast topped with berries that will wake up your taste buds, and fry up crispy garlic red potatoes. End the perfect breakfast with hand-layered vanilla yogurt parfaits brimming with fresh fruit, honey and crunchy granola.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Vegetable Omelette
With eggs and cheese
Cinnamon French Toast
With brioche rolls, heavy cream, eggs, blueberries and strawberries
Choose one side
Sausage
Bacon
Garlic Red Potatoes
Vanilla Yogurt Parfait
With honey, granola and fresh fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Holiday, Mother's Day, New American, Valentine's
Reviews guests left for this experience
Sheila Hameen
10 Feb 2022
Sheila Hameen
09 Feb 2022
Kynnee
03 Jan 2022
Robyn
13 Aug 2021
Matthew
24 Jul 2021
Kristyn
21 Feb 2020
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