Cooking Class - Make Traditional Italian Pasta

Master the techniques of traditional Italian pasta making, from crafting dough to shaping classic noodles.

Learn to make pasta like a true Italian nonna in this well-rounded cooking class. Using fresh and high-quality ingredients a talented Chef Malik will walk you through the art of pasta making from scratch step by step.

Start by mastering the technique of authentic Italian pasta dough. Then prepare a creamy delicious Alfredo sauce to soak your fresh pasta creations in. Finally, bring it all together by a simple, yet stunning presentation with freshly shaved Parmesan and fresh herb garnish.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2 hours
• Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

After earning his culinary arts degree from Le Cordon Bleu, Chef Malik honed his skills at prestigious restaurants throughout the greater Washington D.C. area and established a glowing reputation as a personal chef. Now celebrated as "The Sauce Boss," he has devoted recent years to developing his own gourmet spice line and imparting his culinary expertise to a wide audience, from professional chefs to amateur home cooks.

• Beginner
• Fun
• Italian
• Pasta Making
• Vegetarian