Cooking Class - Make Traditional Italian Pasta

Master the techniques of traditional Italian pasta making, from crafting dough to shaping classic noodles.

Learn to make pasta like a true Italian nonna in this well-rounded cooking class. Using fresh and high-quality ingredients a talented Chef Malik will walk you through the art of pasta making from scratch step by step.

Start by mastering the technique of authentic Italian pasta dough. Then prepare a creamy delicious Alfredo sauce to soak your fresh pasta creations in. Finally, bring it all together by a simple, yet stunning presentation with freshly shaved Parmesan and fresh herb garnish.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 4
• Event Duration 2 hours
• Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

• Beginner
• Fun
• Italian
• Pasta Making
• Vegetarian

After earning his culinary arts degree from Le Cordon Bleu, Chef Malik honed his skills at prestigious restaurants throughout the greater Washington D.C. area and established a glowing reputation as a personal chef. Now celebrated as "The Sauce Boss," he has devoted recent years to developing his own gourmet spice line and imparting his culinary expertise to a wide audience, from professional chefs to amateur home cooks.