Cooking Class - Vegan Fast Food Fare

From buffalo "wings" to crispy fries, learn how to make flavorful vegan fast food fare.

In this hands-on cooking class with Chef Malik, you'll learn how to make vegan dishes inspired by American fast food. As you cook, you'll learn tips for cooking without animal products to create delicious, indulgent dishes.

First, you'll make tacos filled with spicy tofu infused with Sriracha and topped with vegan cheese. Then, you'll toss up buffalo "wings" made with cauliflower and a variety of spices. For the main course, prepare vegan burgers with BBQ sauce and all the smoky flavor of real beef, and crispy French fries on the side.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Healthy, Singles, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Malik



29 May 2024

Malik was amazing! He was very personable and professional. He was able to teach both a beginner and experienced cook great information while we made together the most delicious food! He even cleaned everything up while we ate. I highly recommend Chef Malik!

David Saikia

David Saikia

08 Mar 2024

Chef Malik was friendly, knowledgeable, and prepared… and the food was fantastic.



03 Mar 2024

We enjoyed our private cooking session with Chef Malik. We learned some new cooking skills and really enjoyed the meal that we helped prepare. Chef Malik was friendly and a pleasure to work with. I highly recommend Chef Malik!

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Malik will travel to guests within Baltimore for this experience.

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