Cooking Class - Vegan Fast Food Fare

COVID-19 protocols this chef will implement are:
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From buffalo "wings" to crispy fries, learn how to make flavorful vegan fast food fare.

In this hands-on cooking class with Chef Malik, you'll learn to make fun and flavorful vegan dishes inspired by fast food. As you cook, you'll learn tips for cooking without animal products to create delicious vegan fare.

First, you'll learn to make spicy tofu tacos with Sriracha and vegan cheese. Then, you'll toss up flavorful buffalo "wings" made from cauliflower. For the main course, make vegan burgers with all the smoky flavor of real beef and crispy French fries on the side.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Malik

Sooz A.

Sooz

15 Feb 2022

Chef Malik made our Valentine's Day an enjoyable experience. He was happy to answer any questions and taught us a few tricks. We made some really good gravy, succulent pork chops, and super yummy sweet potato pie!

Lucile H.

Lucile

30 Apr 2019

Such a fabulous chef and great experience!

Christine

Christine

23 Apr 2019

Excellent experience! Chef Malik helped us prepare a delicious Caribbean inspired curry and taught us the value of using freshly ground spices.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Malik
Chef Malik Verified chef
Food safety certified

With over 15 years of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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