Krista McNamara .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
We had a great time, learned how to cook traditional Japanese comfort food and enjoyed our delicious meal !
Katherine S.
Booked the class A Culinary Journey Through India with Chef Satish
My husband and I completed a hands-on "A Culinary Journey Through India" cooking class with Chef Satish, and he was amazing. He led us step by step through each of the recipes and the food we prepared was delicious. He was also very friendly and it felt comfortable cooking with him in our kitchen.
Persephone .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
He was super patient and thorough with his demonstration and feedback. Learned a lot about the dishes & cooking techniques. Loved the experience and would recommend it to others.
Jan K.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Chef Ten was a wonderful host and teacher. The food was incredible and we learned a lot! Highly recommend this experience.
Robyn g.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Great class. Chef added special touch with exceptional ingredients for the aushi
Aliana Grace B.
Booked the class Italian Inspired Comfort Foods with Chef Malik
Chef Malik is amazing! I booked this dinner experience for my person's birthday. My person and I both had a great time, and it was memorable for us. I didn't completely know what to expect, but you don't have to hesitate to book Chef Malik for special occasions. He was timely and professional. The food was great and equally as important to me, Chef Malik and his assistant were enjoyable to be around. It felt comfortable and safe hosting such an experience in a place I call home. I wanted a fun, intimate experience for my person that included learning to make dishes from scratch and us being full by the end of the night, and Chef Malik did not disappoint! I will always make pasta from scratch from now on!
Drew G.
Booked the class French Bistro Elegance with Chef Satish
Chef Satish was incredible! He took ample time to thoroughly explain his process and patiently addressed every question we posed throughout the meal. I would absolutely recommend, he is exceptionally pleasant, humble, and deeply knowledgeable about his craft.
Vanea M.
Booked the class Craft Chinese Dumplings From Scratch with Chef Jesse in Baltimore (Pigtown)
Dumplings. My favorite part was eating.
Justin L.
Booked the class A Culinary Journey Through India with Chef Satish
Chef Satish created a wonderful menu and a memorable experience for our group. From the hand made samosas to lamb curry everything was amazing. Highly recommend!
Shawn O.
Booked the class Secrets of the French Kitchen with Chef Ten in Baltimore (Harbor East)
Had a great time with Chef Ten. Hands-on and easy to follow. Food came out awesome definitely recommend.
Edward T.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
Chef Ten made learning how to create Chinese hand-pulled noodles an incredibly fun experience. This was my wife’s and my first time taking a cooking class, and while we’re both comfortable in the kitchen, we thought it would make for a great date night—and it absolutely did. Chef Ten was exactly what we were hoping for: patient, professional, and always wearing an easy smile. The dinner that followed was outstanding—truly a five-star experience.
Shantell P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
We learned how to make hand pulled noodles. It was SO fun! The chef was great. He explained everything clearly and I feel like I can recreate the recipe at home. The four course meal was also so good! We will definitely do this again.
Mary E.
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
This was a great experience. Chef Ten was very informative, supportive and excellent to learn from, especially in making real stir fried rice!
Lonnie J.
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Cooked Asian Comfort foods with Chef Ten and had an amazing time. He answered any questions I had. even ff topic questions about the different way the cookies I baked turned out different from my mother's
Karin Benoit .
Booked the class Comfort Foods Of Japan with Chef Ten in Baltimore (Harbor East)
Chef Ten explained the techniques well and provided a good mix of demonstration and hands-on learning.
Maxwell T.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Amazing experience!!
Kristie V.
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Chef Malik provided a fun and easy take on pasta making and really showed us how easy it is to do on your own, He had insightful tips and easy to understand instructions to make us successful. Plus, it turned out great!! 10/10 would recommend the "Sauce Boss"
William H.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Ten was very accommodating to our entertaining family, letting us have full rein of the cooking areas and totally tolerating our shenanigans. Tip was given before we left.
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Dajon N.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
My experience was very nice. He was very informative and patient. I will recommend this class to everyone who wants to learn new dishes!
Abhinandan P.
Booked the class Indulgent Italian and Parisian Gnocchi with Chef Ten in Baltimore (Harbor East)
Went above and beyond, both in terms of time and effort. Really good food, really good lesson! Chef Ten's depth of knowledge in terms of the medicinal value of food is an added bonus, not only does he know his flavors, but he also understands what the food is doing to the body
Nathan P.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
What a great, hidden gem of an experience! Had so much fun learning how to make hand pulled noodles! After learning the technique, Chef Ten made us a delicious meal that showcased what his restaurant has to offer! Can't wait to go back and eat there!
Temije O.
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Learned how to make pasta! So much fun! Thank you Chef Malik.
Tom B.
Booked the class Vietnamese Dishes Featuring Rice Paper with Chef Ten in Baltimore (Harbor East)
Chef Ten was very engaging and tailored the class to our skill level. A very good learning experience!
Megan D.
Booked the class The Art of Chinese Hand Pulled Noodles with Chef Ten in Baltimore (Harbor East)
My boyfriend and I had such a fun time learning to make these noodles. We also left incredibly stuffed with some of the tastiest food we've ever had! Definitely book a class with Chef Ten because he made the class fun.
Jim Johns .
Booked the class Make Traditional Italian Pasta with Chef Malik in Baltimore (Medfield)
Really enjoyed it.
Faye D.
Booked the class Learn Sushi Basics with Chef Malik in Baltimore (Medfield)
Very informative and friendly, thoroughly enjoyed myself with my daughter.
Amanda B.
Booked the class Italian Inspired Comfort Foods with Chef Malik
Chef Malik’s Italian Comfort Foods class was a hit! We had a fun evening and learned some tips and tricks. Definitely would recommend for a girls night!
Johnnice S.
Booked the class Italian Inspired Comfort Foods with Chef Malik
The Chef Malik Italian Experience is one for the books. Chef Malik walks you step by step to create an Italian meal from scratch and explains the origin of the ingredients and how they evolved. Will definitely book again!
Megan H.
Booked the class Italian Inspired Comfort Foods with Chef Malik
We had a very fun experience with chef Malik!
Tamara C.
Booked the class Italian Inspired Comfort Foods with Chef Malik
My fiancé and I had a great time learning to make pasta and Alfredo from scratch! Chef Malik made everything easy to understand and made the night fun and relaxing!
Shelley F.
Booked the class Bold Flavors of Asian Fusion with Chef Ten in Baltimore (Harbor East)
Menu: Chicken fried rice, ca sushi rolls, and mango mousse. The menu was good and we would make it for ourselves. That was the best part. This class was a tad strange to us because after the chef demonstrated the menu, he walked away and basically left us on our own. When he returned, he checked on us and assisted when we asked. He sat at the bar and checked his phone a lot. He was nice as a person, but as an instructor, eh. Also the kitchen wasn't clean and the setting did not feel prepared. Overall, we are glad we experienced a cooking class.
From small celebrations to Fortune 500 off-sites, Cozymeal is trusted for unforgettable culinary experiences.
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