Japanese Knives
Stocking your cutlery collection with the best Japanese knives brings ease and versatility to any kitchen. Whether you're cooking solo or joining a hands-on cooking class, Japanese knives are designed to enhance the flavors of fish, vegetables, poultry and fruit. Explore our curated assortment of chef-approved Japanese knife sets and individual pieces. From beginner home cooks to experienced professionals, there are high-quality knives for every type of slicing, dicing and chopping task you might need.
Miyabi
Miyabi Black 7-Inch Rocking Santoku Knife
Sale: $434.95
Reg. $549
Miyabi
Miyabi Koh 8" Chef's Knife
Sale: $164.95
Reg. $206
Miyabi
Miyabi Evolution 8" Chef's Knife
Sale: $164.95
Reg. $206
Miyabi
Miyabi Evolution 6.5" Nakiri Knife
Sale: $164.95
Reg. $206
Zwilling
Miyabi Birchwood 7" Rocking Santoku Knife
Sale: $364.95
Reg. $459
Miyabi
Miyabi Artisan 8" Chef Knife
Sale: $234.95
Reg. $293
Zwilling
Zwilling Twin Signature 7-Inch Hollow Edge Santoku Knife
Sale: $99.95
Reg. $125
Miyabi
Miyabi Artisan Santoku Knife
Sale: $194.95
Reg. $243
Miyabi
Miyabi Artisan 7-Inch Rocking Santoku Knife
Sale: $234.95
Reg. $293
Miyabi
Miyabi Koh 6.5 Inch Nakiri Knife
Sale: $164.95
Reg. $206
Zwilling
Miyabi Kaizen 3.5 Inch Straight Paring Knife
Sale: $129.95
Reg. $162
Miyabi
Miyabi Kaizen Chef's Knife
Sale: $179.95
Reg. $225
Miyabi
Miyabi Kaizen II 3.5-Inch Paring Knife
Sale: $129.95
Reg. $163
Miyabi
Miyabi Kaizen II Chef's Knife
Sale: $189.95
Reg. $237
Miyabi
Miyabi Kaizen II 4.5 Inch Utility Knife
Sale: $139.95
Reg. $174
Miyabi
Miyabi Kaizen 4-Piece Steak Knife Set
Sale: $549.95
Reg. $737
Miyabi
Miyabi Birchwood SG2 6-Inch Chef’s Knife
Sale: $304.95
Reg. $384
Miyabi
Miyabi Kaizen 6-Inch Wide Chef’s Knife
Sale: $179.95
Reg. $225
Miyabi
Miyabi Birchwood SG2 3.5-Inch Paring Knife
Sale: $204.95
Reg. $259
Miyabi
Miyabi Kaizen 7-Inch Hollow Edge Rocking Santoku Knife
Sale: $189.95
Reg. $237
Miyabi
Miyabi Birchwood SG2 7-Inch Santoku Knife
Sale: $299.95
Reg. $459
Kikuichi
Kikuichi Nickel Warikomi Damascus 6" Petty Knife
$219.95
Kikuichi
Kikuichi Nickel Warikomi Damascus 10" Sujihiki Knife
$329.95
Showing 25 to 48 out of 56 results
The best Japanese knives offer a light touch and superior sharpness to slice through everything from fruit and vegetables to delicate fish, whole chicken and lean meat. Whether it’s an all-purpose gyuto knife, the long and flat blade of a nakiri knife or the straight edge, shallow dimples and narrow blade of a santoku knife, the best Japanese kitchen knives are designed in a wide assortment of styles and shapes for all-purpose and specialized use. Japanese chef's knives feature superior materials such as easy-to-maintain stainless-steel blades, traditional hammered Tsuchime finish to prevent sticking and comfortable ergonomic grips for safe and precise cutting. Esteemed brands such as Miyabi and Kikuichi come complete with high-quality details such as micro-carbide powder steel cores, katana edges, cocobolo rosewood pakkawood handles and buffalo horn ferrules that are designed to prevent splitting and provide strength, durability and long-lasting use.