Stability, durability and sharpness come standard with the Miyabi Kaizen 7-Inch Hollow Edge Rocking Santoku Knife. Authentic Japanese artistry and hand-honing techniques have created a kitchen tool you’ll use for a variety of cutting tasks, whether it’s classic Asian-style rocking cuts or western-style chopping, slicing and dicing.

The CRYODUR ice-hardened blade features a flower Damascus design, a razor-sharp katana edge and a large heel for pinch-grip cutting. A thin Japanese blade has hollow edges to prevent food from sticking to the blade. Easily slice through damp vegetables and citrus fruit such as oranges, lemons and grapefruit with the rocking santoku knife. Use the pointed tip of the hollow edge santoku knife to grab chunks of meat or cubes of Parmesan, pecorino and cheddar.

A sleek and attractive D-shaped black linen Micarta handle offers comfort, balance and a secure grip for slicing delicate fish, dicing carrots or chopping large pieces of poultry. The miyabi kaizen 7 hollow edge rocking santoku knife will quickly become your favorite tool in the cutlery collection.

Dimensions: Blade Length: 7.09”; Handle Length: 5.39”

Care & Use: Hand wash

Materials: Japanese stainless steel