Santoku & Nakiri Knives
Adding premium santoku knives and nakiri knives to your cutlery collection gives you a world of flexibility in your kitchen tasks. Use them for any slicing and dicing work for dependable cuts every time. From vegetable prep to herb mincing and heavier chopping needs, these knives are your go-to workhorses for professional-quality knifework. They'll help you keep a firm grip on all your prep in the kitchen and make an easy task of anything you're cooking.
Santoku and nakiri knives bring diversity and an expanded sense of capability to any cutlery collection. Home chefs will find using a santoku knife a sure way to simplify their cutting work. The purpose of a santoku knife is to chop, cut and slice, covering all the territory of a utility knife while providing the precision of a well-designed Japanese kitchen knife, perfect for refining you knife skills. And once you know how to use a nakiri knife for performing fine cutting and mincing of all sorts of vegetables and herbs, you'll wonder how you ever cooked without one. With santoku and nakiri blades from world-class brands like Zwilling, Miyabi, Henckels and more, you'll have high-quality knives that take you from recipe to recipe without missing a beat. These knives offer sturdy construction, thoughtful design and durability for all your kitchen cutting needs.