Miyabi Evolution 6.5" Nakiri Knife

2 reviews
Chef Approved
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$159.99 Reg. $200.00
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Description

Crafted in Seki, Japan - the samurai sword–making capital of the world - the Miyabi Evolution 6.5" Nakiri Knife merges the best of Japanese craftsmanship and German engineering expertise to produce the ultimate kitchen knife. Beautifully polished, the ice-hardened steel blade is extremely durable and corrosion resistant, delivering the signature sharpness for which Japanese knives are known. The ergonomic handle provides a comfortable grip and supports both Western and Asian styles of cutting. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand, and skilled artisans ensure each knife is of the finest caliber. Handcrafted in Seki, Japan.

 

Dimensions: 6.5” blade
Care and Use: Hand wash only. Avoid detergents with bleach or citrus oils. Avoid cutting on hard surfaces such as stone, metal or glass.
Materials: Fine carbide FC61 steel

Chef Approved
Chef Chris *
Downtown Atlanta, GA
“The Miyabi Nikari chef’s knife is one of my top picks for cutting and dicing. Not only is the round handle easy hold, but the knife’s thin blade just effortlessly slices through whole ingredients — whether soft or firm. It pairs German durability with the craftsmanship of Japanese artisans. It’s a fabulously functional knife to treasure for years to come.”
* Reviewer may have received a free sample in exchange for this review. All opinions are their own.
2 Product Reviews
Author photo
Cozymeal Team
19 May 2021
We've selected this elegant multi-purpose kitchen knife for its thoughtful construction and high-quality materials. The steel blade and comfortable handle make cutting and chopping enjoyable tasks, and the sharp and durable easy-clean surface makes this a knife you'll treasure.