Traditional design and modern technology come together to create the Miyabi Kaizen 7-Inch Hollow Edge Santoku Knife. This kitchen tool is one you’ll reach for every time you prepare a new recipe or whip up fruit, charcuterie and crudité trays for parties, special events and pot luck dinners.

Hand-honed and ice-hardened CRYODUR blades on the Miyabi Kaizen 7 hollow edge santoku knife offer durability, longevity and precise cutting. A rounded spine curves forward to meet the straight edge at a point, which can be used to pierce crusty bread, chunks of meat or cubes of hard cheese. A generous heel area on this santoku knife allows you to safely and efficiently use the pinch-grip method of cutting.

A traditional D-shaped black linen Micarta has a wood-like texture that’s both attractive and functional. It provides an excellent grip for disjointing poultry, chopping root vegetables or mincing up a medley of mirepoix for savory stews and casseroles. The hollow edge santoku knife is the perfect tool for every task from dicing carrots, chopping potatoes and mincing onions to slicing tuna and cucumbers for sushi.

Dimensions: Blade Length: 7.09”; Handle length: 5.39”

Care & Use: Hand wash

Materials: Japanese stainless steel