Miyabi Koh 8" Chef's Knife
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Handcrafted in Seki, Japan, the Miyabi Koh 8" Chef’s Knife is a classic, elegant knife beloved around the world. Thanks to an innovative, ice-hardened process, the blade offers remarkable durability, sharpness and cutting performance. The blade is finished with a true katana edge, homage to the samurai swords made in Seki centuries ago. The knife also features an octagonal pakkawood handle that supports both Western chopping and Asian rocking cuts.
Dimensions: 13" L (8" blade)
Care and Use: Hand wash only
Material: FC61 fine carbide stainless steel, pakkawood handle
Dianne A.
05 Dec 2023
It's one of the best knives I ever owned.
Cozymeal Team
19 May 2021
We picked this Miyabi Koh chef's knife because it offers exceptional sharpness and precision. The thin, Japanese-style blade is scalpel-sharp and perfect for precision chopping, slicing and dicing.
